Chaat Bhavan - Dublin

Food was good

Embarking on a culinary journey to Chaat Bhavan in Dublin, California, proved to be an enriching experience that transcended mere sustenance. The establishment's humble exterior belies the vibrant tapestry of flavors that await within. As we entered, greeted by the aroma of spices and the gentle hum of conversation, a sense of anticipation filled the air. Opting for a selection that promised both indulgence and balance, we savored the Chili Paneer, a dish that seamlessly melded the boldness of chili with the subtle sweetness of paneer. The Garlic Naan, freshly baked and adorned with fragrant garlic, served as the perfect accompaniment, its warm and comforting texture a testament to the artisanal skill of the kitchen. Amidst this symphony of flavors, the Raita emerged as a refreshing palate cleanser, its coolness offering respite from the lingering heat of the chili. Each bite, each sip, became a moment of mindfulness, a reminder to savor the present and appreciate the simple pleasures bestowed upon us. Yet, it was not just the culinary delights that left a lasting impression. The staff, with their unwavering hospitality and genuine warmth, elevated the dining experience to one of true tranquility. Their attentiveness, coupled with a serene demeanor, spoke volumes of their dedication to the art of service. In the midst of life's chaos, Chaat Bhavan emerged as an oasis of calm, a sanctuary where nourishment for both body and soul could be found. It is a place where the senses are awakened, where moments of joy are savored, and where the journey of self-discovery finds its humble beginnings. As we departed, filled not just with the satisfaction of a well-fed appetite but also with a sense of inner peace, we knew that Chaat Bhavan would hold a special place in our hearts. For in its humble halls, we found not just food, but a reminder of life's simple yet profound joys.

Good food and good coustmer service

It was a little busy when I visited, but the wait was short. The staff was very efficient and attentive. The food was fantastic, my favorite was the vada pav, which is a battered and fried potato patty in a roll with a spicy spread and a fresh chili on the side. If you order the bhel, eat it first and fast so it maintains its texture.

This place is the OG. We’ve been going to Chaat Bhavan for 15 years between the Fremont and Dublin locations. The quality and taste of the food has been consistent throughout. Great selection, decent prices, good service, and quick turnaround on orders - what more would one want? We’ve had a good experience catering with them as well. Vegetarian options: All vegetarian menu; good selection of vegan and gluten free options as well.

The atmosphere is pretty good for a chaat place and the food was excellent. We had dahi papdi chaat, cholle bhature and kofta curry. The dahi papdi and cholle bhature were amazing and pretty authentic

We order the kofta curry at least once a week. It’s always perfect. Keeps us coming back!