Cha2o Vietnamese Restaurant & Dessert Lounge Menu

Grade-A matcha green tea; sweetened with pure sugar cane.

Grade-A matcha green tea; mixed with organic oat milk; sweetened with pure sugar cane.

Daily-made taro tea brewed with pandan leaves; served with non-dairy creamer.

Daily-brewed Ceylon black tea blended with tamarind seeds, cardamom, and star anise; served with non-dairy creamer

Daily-brewed grade-A Assam black tea; served with cream.

Grade-A Assam black tea; sweetened with longan honey; mixed with non-dairy creamer.

Grade-A Assam black tea; mixed with coconut milk and non-dairy creamer.

Mango star jelly and green mango bits in mango peach green tea.

Fresh strawberries and peach bits in peach strawberry green tea.

Basil seeds and lychee bits in lychee green tea.

Basil seeds, orange slices and mint leaves in pineapple green tea.

Fresh strawberries and passion fruit pulp inside passion fruit juice.

Strawberry juice blended with fresh strawberries; mixed with strawberry puree.

Strawberry, honeydew, mango, and watermelon juice blended with fresh watermelon; mixed with strawberry puree.

Peach and strawberry juice blended with fresh strawberries; mixed with strawberry and peach puree.

Mango and peach juice blended with fresh mangos; mixed with green mango bits & raspberry swirls.

Passion fruit and strawberry juice blended with fresh strawberries; mixed with green apple jelly.

Green apple and passion fruit juice blended with fresh green apple; mixed with green apple jelly.

Watermelon and peach juice blended with fresh watermelon; mixed with peach puree.

Lychee juice blended with lychee fruits; mixed with lychee bits and lychee jelly.

A whole avocado - no flavor enhancer added; blended with condensed milk, low-fat milk, and pure sugar cane; topped with whipped cream.

Peach juice blended with fresh peaches; mixed with strawberry swirls and strawberry puree; topped with mango and strawberry fruit bits.

Strawberry juice blended with bananas; mixed with strawberry puree; topped with mango and strawberry fruit bits.

Strawberry, peach, and mango juice blended with peaches; mixed with strawberry bits; topped with mango and strawberry fruit bits.

Chocolate and cappuccino blended to perfection; mixed with Oreo bits; topped with whipped cream.

Vanilla blended with Oreos and topped with whipped cream.

Vanilla blended to perfection; mixed with strawberry swirls and strawberry puree; topped with whipped cream.

Vanilla blended to perfection with banana fruits; mixed with banana bits; topped with whipped cream.

Golden fries drizzled with garlic butter oil; sprinkled with fresh herbs.

Choice of Non-spicy/Mild/Medium/Very SpicyGolden fish balls.

Choice of Non-spicy / Mild / Medium / Very SpicyCrispy, bite-size chicken pieces.

Choice of Non-spicy/Mild/Medium/Very SpicyCrispy, bite-size tofu dipped in potato batter to create a crispy outside and soft, moist inside.

Saute chicken tossed in house chili sauce in a crispy wonton wrap.

Atlantic salmon & cream cheese in a crispy wonton wrap accompanied with a creamy jalapeno sauce.

Shrimp, chicken, mixed greens, and mint rolled in rice paper; served with a Thai-inspired hoisin-peanut dipping sauce. (3 pcs.)

Crispy chicken wings buttery from our garlic butter sauce; served with Aji Verde sauce. (6 pcs.)

Tender chicken fillet drenched in our house special tartar sauce; mixed with caramelized onions, scallions, garlic, and cilantro; and sprinkled with shredded mozzarella and cotija cheese.

Dark meat of a grilled fiery chicken; served in our 12-hour bone broth.

Baked tofu; served in our 12-hour bone broth.

Handcrafted 4-hour braised brisket to create a tender and rich texture; served in our 12-hour bone broth.

See seafood such as shrimp, squid, salmon, crabsticks, and round fish balls in satay soup.

A whole shebang of tender brisket, fine rib-eye slices, and juicy meat balls; served in our 12-hour bone broth.

1 lb. of handcrafted, 4-hour braised beef rib bones to create a fall-off the bone texture; served in our 12-hour bone broth.

12-hour sousvide 8 oz. juicy rib-eye steak and a poached egg; served in our 12-hour bone broth; east meets west, the best of both worlds.

Udon noodles tossed with trumpet mushrooms, bell peppers, onions, and spicy wok sauce in a wok.

Rice tossed with scrambled eggs in a wok; served with 6 chicken wings; garnished with diced onions, sliced scallions, and cilantro.

Rice tossed with shrimp, squid, salmon, crabsticks, fish balls, scrambled eggs, tropical pineapple bits, and house seafood sauce in a work; garnished with diced onions, and cilantro.

Crispy fried tofu served with sweet & sour sauce.Choice of Non-spicy/Mild/Medium/Very Spicy

Half-roasted yellow-brown Cornish hen.

Pan seared lemongrass sea salt pork belly.

8 oz. Atlantic salmon steak served with house Teriyaki sauce.

Tenderized sousvide rib-eye cubes tossed in saute onions and potato fries; sprinkled with parmesan cheese and parsley. No house salad

Our tangy mango snow topped with fresh mangoes and oranges; sprinkled with chamoy and the unforgettable Tajin chili.

Our taro snow topped with pom pearls, pandan jelly, red beans and homemade flan; drizzled with coconut sauce; and for a final touch, a mountain of whipped cream at the top.

Our buttery toast covered with a dark chocolate spread; topped with fresh strawberries and a dark velvet cake; served with a sinful scoop of chocolate-chip ice cream.

Our buttery toast covered with a coconut butter spread; topped with fresh strawberries and peaches; served with a scoop of tropical, raspberry sauce and coconut-pineapple ice cream.

Red beans, pom pearls, grass jelly, and noodle jelly in sweet coconut milk.

Pom pearls, noodle jelly, and grass jelly in sweet coconut milk.

A rich, homemade Vietnamese-style flan; topped with caramel.

Layers of chocolate and fluffy marshmallow on top of a black velvet cake crust; finalized with whipped cream and raspberry sauce.

Five fried, golden banana wontons; served with a scoop of classic vanilla ice cream.

Red velvet soft macaroons layered with hazelnut chocolate ganache; sprayed crazily with chocolate.

Two velvety Asian-style creme brulee paired with fresh strawberries.

Rich cheesecake on top of a chocolate cookie crust; drizzled with raspberry sauce.

Atlantic salmon & cream cheese in a crispy wonton wrap accompanied with a creamy jalapeno sauce. 2 pcs.

Crispy chicken wings buttery from our garlic butter sauce; served with Aji Verde sauce. (6 pcs.)

Tender chicken fillet drenched in our house special tartar sauce; mixed with caramelized onions, scallions, garlic, and cilantro; and sprinkled with shredded mozzarella and cotija cheese.

Spaghetti noodles tossed with sweet basil, bell peppers, and chili flakes mixed with our super-secret wok sauce in a wok.

Well-marbled thin rib-eye slices; served in our 12-hour bone broth.