Ceviches by Divino ® Davie Menu

With Anticuchera Sauce, Huacatay Sauce , white Onion and cilantro.

Deep fried pork skin inside a green plantain basket with sweet plantains

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Pork belly (pancetta) marinated in lime juice, onion, tomato, limo chili, and fresh cilantro.

Three cheese blend with pork and sweet plantain

Cilantro Tiger milk sauce with shrimp and avocado.

Fried Chaufa Ball with Tamarind Sauce

Deep fried pork skin inside a green plantain basket with sweet plantains.

Tuna Nikkei Ceviche with chips and Avocado Mousse.

Avocado, red onion, edamame, sesame oil, Corn chips, Nori Seaweed chips.

Anticuchera Sauce, chimichurri Nikkei, Truffle Oil.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili, accompanied with potatoes, and rocoto pepper.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime. Served with panko shrimp in a maracuya sauce.

Lightly fried causa with Tuna Nikkei Ceviche and Sweet and Sour sauce.

Tiger milk with fried calamari and crispy seafood.

Salmon Ceviche, Huancaina Sauce, and Spicy Mayo on top.

Crispy seasonal fish, squid, shrimps, and scallops. Served with creole salsa, (made with onions, tomatoes, Peruvian yellow pepper, and lime), and a house made tartar.

Spicy fried Octopus Croquettes with Sweet and Sour Sauce.

Pork Belly with Sweet Nikkei sauce, daikon radish, Chimichurri Nikkei, sesame seeds.

Breaded Corvina with tartar sauce and Chimichurri Nikkei.

Breaded artichoke sweet Nikkei Sauce and Nikkei Chimichurri.

Panko breaded shrimp, tartar sauce, Pico de Gallo with avocado.

Breaded Palmito Sweet Nikkei Sauce and Nikkei Chimichurri.

Seared Baby Corn with Anticuchero sauce, white onion and cilantro.

Shredded Chicken with Yellow Pepper Sauce, Black Olive Sauce and Cheese.

Seared Baby Corn with Anticuchero sauce, white onion and cilantro.

Anticuchera Sauce, Huacatay Sauce , white Onion, cilantro and Pineapple Chunks.

Anticuchera Sauce, Huacatay Sauce , white Onion, cilantro and Pineapple Chunks.

With Daikon Radish, spicy mayo and green onions.

Ground beef, maduro, white rice.

Beens, maduro, rice.

Rice bowl with Salmon ceviche in yellow chili, sesame seeds, edamame, corn, seaweeds.

Panko Shrimp, Avocado, and Sweet Potato. Topped with small Ceviche and Acevichado Sauce.

Kanikama, breaded Fish, and Japanese Cucumber Roll topped with Fried Calamari, Mini Salsa Criolla, and Tartar Sauce.

Fried ceviche. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Green plantain shaped into a basket and filled with salmon ceviche with leche de tigre on the side. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion.

Fish ceviche served with hot leche de tigre. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Salmon ceviche with leche de tigre and avocado sauce. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Fish and crispy calamari. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Avocado and mango. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Ginger, soy sauce, and sesame oil. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Vegetarian (avocado-mango-onions-corn-fried corn and sweet potatoes). Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Shrimp Ceviche, marinated lightly in Lime Juice and seasoned with Peruvian Limo Chili, Fresh Cilantro, and Onion, garnished with Sweet Potato and Choclo (Peruvian Giant Corn).

Our best seafood combination of shrimp, squid and scallops, all mixed with rice, red pepper, cilantro, and Peruvian.

Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger, spring onions, and soy sauce.

Seafood and Corvina soup with Peruvian Panca Pepper, Garnished with fish Ceviche.

Mini jalea mixta, arroz con mariscos, and ceviche.

Peruvian Stir-fry made with Tuna, Onions, Tomatoes, Cilantro Soy Sauce and Garlic Served with Crispy Fried Potatoes and Rice.

Porkbelly with Sweet and sour sauce, green rice made with cilantro and garlic and Peruvian yellow pepper. Garnished with peas and Peruvian Creole Sauce.

Lucuma Ice cream

Fried Wonton filled with Suspiro Limeño

Fried Bao Bun with Lucuma Ice Cream and Dulce de Leche