Ceviche House Menu

Papa classic Peruvian dish, potatoes or cassava topped with Inca yellow pepper cheese sauce

Large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese

Choice of black angus, skirt steak, chicken, heart or calamari, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of Inca yellow peppers. Peruvian corn and sliced golden potatoes

Heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style

Crispy calamari rings with creole sauce on top and fried cassavas (yucas)

Classic style white fish, marinated in citrus juices, garlic, onions cilantro and red rocoto pepper

A mixture of shrimp and white fish, citrus juices garlic onions and red rocoto pepper

A seafood medley marinated in citrus juices, garlic, onions, cilantro and red rocoto pepper

(the treasure chest of the sea) a mixture of octopus, squid, shrimp, white fish, red onions juices, cilantro and rocoto pepper

Shrimp with with lime juice, onions, cilantro, garlic and red rocoto pepper

A light dish of mussels, finely diced red onions, fresh lime juice, cilantro and white corn kernels

A light dish of mussels topped with octopus, finely dice onions, fresh lime juice, cilantro and white corn kernels

Diced fish, mussels, octopus, baby calamari, shrimps, leche De tigre, red onions and cilantro olive oil

(mother's milk has nothing on tiger's milk, feel the power of this dish) concentrated fish and citrus juices with a floater of chopped onions, cilantro and a touch of concha

Classical ceviche ingredients featuring octopus

Whipped yellow Yukon potatoes and red potatoes milieu with chicken, garlic aioli and botija olive sauce

Whipped yellow Yukon potatoes and red potatoes in with tuna garlic aioli and botija olive sauce

Whipped yellow Yukon potatoes and red potatoes jumbo crab meat with avocado pure, avocado roll and yellow Sauce

Whipped yellow Yukon potatoes, mixed with shrimp aloli and botija olive sauce

(you don't have to play sick to enjoy our version of mothers comfort food) chicken soup; a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast

Tubes of white fish, green peas and rice, float in this delicate cilantro broth

Our famous Peruvian dish of mixed seafood fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine

Mixed fresh seafood over rice in a delicate green cilantro broth served with green peas

Beef, spaghetti, egg and milk

Beef, spaghetti and egg

Fried or grilled fillet of fish in a lightly seasoned with your choice of two side order

Fish sauteed with onions, tomatoes, cilantro. Wine reduction, served with French fries and white rice

Fried fillet of white fish topped with sauteed of fresh onions cilantro, tomatoes, and white wing reduction served with white rice

Sauted mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, wine reductions served with French fries and premium soy sauce with white rice

Lightly breaded fried shrimp served with two sides

(in Cilantro sauce) - Traditional dish with savory rice, mixed with your choice of seafood, or shrimp in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction.

Fresh mixed seafood cooked with diced potatoes, fresh cilantro, Salsa Madre, achiote, Inca pepper Sauce and a wine reduction

Peruvian style stir-fried rice mixed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle sesame oil

Tender fish fillet poached with fish fume, red onions, tomatoes, cilantro, salsa Madre in a white wine reduction

Mixed of shrimp, calamari, octopus, mussels, sauteed with salsa Madre and macho cream sauce and white rice and fried cassava

Peruvian pesto with spaghetti and a touch of parmesan cheese

Sauteed white fillet of fish, diced with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction

Sauteed shrimps with onions, tomatoes and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction

Sauteed Shrimps with garlic butter reduced with white wine and served with two sides

Macho style white fish fillet, topped with seafood, Peruvian macho cream sauce, served with rice

Crispy fried rice and beans tortilla, topped with seafood and a milky aji creme sauce

Seafood poached with red onions, tomatoes, cilantro, salsa Madre in a white wine reduction and rice

Fish fillet either fried or grilled and topped with a shrimp Cream sauce, rice and fried cassava

Fish fried in a lightly seasoned butter, along With squid, Octopus, green mussels and shrimps, served on a bed of romaine lettuce, fried cassava and salsa Creole

Chunks of white fish lightly Breaded, served with fried Cassava (yuca) and Salsa creole

Whole red snapper poached with fish broth red onions, tomatoes fresh cilantro, Salsa Madre and white wine

Peruvian style fried rice, diced chicken breast mixed in a chaufa sauce with a drizzle of sesame oil

Grilled marinated chicken breast with your choice of French fries or white rice

Traditional Peruvian dish, cubes of chicken sauteed with onions, served with rice and French fries

Chicharron of crisp chicken breast served with two sides

Headed chicken cutlet served with two sides

Grilled chicken breast served With sauteed red onions, fresh tomatoes Wine reduction, served With white rice

Strips of chicken breast sauteed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti

Grilled chicken breast, served with Fried Crispy rice and Beans tortilla

Grilled Chicken breast Served with Spaghetti and topped with huancaina creme sauce

Peruvian pesto with Spaghetti and grilled chicken breast

Lamb stew slowly cooked with onions, tomatoes, garlic, cilantro, chicha jora, Inca yellow pepper, served with rice and Peruvian beans

Slices of beef hearts sauteed with onions and tomatoes, fresh cilantro, served with rice and French fries

Peruvian fried rice, black angus beef tenderloin strips mixed in a chaufa sauce and a drizzle of sesame oil

(add fried egg, fried sweet plantain) traditional Peruvian dish with slices of beef tenderloin sauteed with onions, and served with rice and French fries

Fried crispy rice and beans with black angus beef tenderloin strips sauteed with onions, tomatoes, white wine and premium soy sauce reduction

Black angus beef tenderloin strips sauteed with red onions and tomatoes in a red wine sauce reductions served with spaghetti

Lightly breaded and seasoned black angus outside skirt steak served with two sides

Outside black angus skirt steak topped with sauteed red slice onions, sliced tomatoes, a pinch of cilantro and white wine

Black angus outside steak grilled to perfection, with sauteed onions, served with white rice, white beans and tostones

Sizzling black angus skirt steak cooked to order, served with two sides

Sizzling black angus outside skirt steak cooked to order, served with French fries, white rice topped with a hat of fried egg, and fried sweet plantains

Tender black angus outside skirt steak, served with fried crispy rice and beans tortilla

Tender black angus outside skirt steak served with spaghetti and topped with huancaina creme sauce

Tender black angus outside skirt steak served with Peruvian pesto spaghetti topped with pecorino Romano cheese

USDA prime cut combines the rich favor of NY strip steak with the tenderness of fillet mignon, grilled to order and served with two sides

This USDA choice prime cut has full bodied texture, a hearty flavor, and it is slightly firmer than rib eye, grilled to order and served with two sides

Custard dessert with a caramel topping

Fried donuts with a sweet caramel sauce

Butter cake soaked in three types of sweetened milk

Ice cream made with the Peruvian soursop fruit

Ice cream made with the Peruvian lucuma fruit

(When available)

Mango (mango), Maracuya (Parcha, Passion fruit)

Cristal, cusquena, amstel light, corona extra, Heineken, presidente

With French Fries

With French Fries

No Vegetables and French Fries

With French Fries

With French Fries