Cerise Rooftop Menu

avocado mousse, corn hay

spice rubbed shrimp skewers, plum cocktail sauce

deviled eggs, bacon

whipped goat cheese, dates

crispy corn, chili, 3-cheese, tomatillo

peach wrapped prosciutto

tequila blanco, cointreau, lime, agave add strawberry, blackberry or pineapple +2add mezcal float +3

vodka, prosecco, rose water, mint

bourbon, ginger liquor, lime, ginger beer

majorca melon tea infused brandy, red wine, orange, grapefruit

mezcal, dry vermouth créme de cacao, lime

grenadine, prosecco, cherry water, cherries

Kir-Yianni Akakies, Greece, 2015

Champagne

Champagne

Champagne

Champagne

Mohua, Marlborough, New Zealand

Errazuriz Max, Casablanca, Chile

Decero, Mendoza, Argentina

Matchbook, California

american pale ale – Munster, IN – ABV 5.5%

pale wheat ale– Chicago, IL – ABV 5.5%

IPA style– Chicago, IL – ABV 6.2%

sour ale – Bloomington, IL – ABV 6%

mexican lager – ABV 4.5%

fruit beer – Austria – ABV 3% add shot of gin/vodka +5

lager – Chicago, IL – ABV 5.1%