Wonderful place with great food. The chef has changed so we missed the bone marrow dish. But every little plate we tried was very good!
A few years later, the presentation and service is great. Mahi Mahi was way oversalted, polenta was runny with the Lemmon Picatta meatball. The chicken skewers were alright. The almond Manhattan didn't taste like almond.
Ordered a Chirozo potato soup which was great. The outstanding part was the charred octopus and black truffle sauce. The entire dish was amazing.