Grilled tilapia served with field greens, tomato, avocado, red onion, and grilled asparagus with lemon olive oil
Grilled Chicken Breast
Grilled lemon rosemary chicken breast served with red quinoa, wired spinach, and chipotle lime cilantro vinaigrette
Roasted Salmon
Roasted salmon filet served with red quinoa, steamed vegetables and orange sesame vinaigrette
Bowls
Pork Vindaloo Bowl
Indian-style curry dish with pork, fresh ginger, onion, garlic, and spices on a bed of jasmine rice
Salmon Ravioli Bowl
Cheese -filled ravioli with salmon, grace tomatoes, red onion, fresh dill, and caper cream sauce, with freshly grated parmesan
Pasta Carbonara Bowl
Penne pasta with pancetta, peas, and creamy parmesan alfredo sauce
Amazing Asian Bowl
Fresh carrots, peppers, mushrooms, broccoli, cauliflower, napa cabbage, bamboo shoots, water chestnuts, baby corn, and canton noodles, with asian stir fry sauce
Perfect Pasta Bowl
Choose penne or spaghetti with pesto, alfredo, or marinara sauce. Tossed with grilled eggplant, asparagus, squash, roasted garlic, and herbs, with freshly grated parmesan , pesto, alfredo, marinara
