Cena; Hammond Menu

4.5

(225+ Reviews)

antipasto
- Gulf Crab Claws
  Lemon, Garlic Butter, White Wine, Creole.
  $16.00
- Soup Of The Moment
- Italian Meatballs
  $9.00
- Caesar
  $8.00
- Jumbo Lump Crab Napoleon
  House Rémoulade, Avocado, Tomato, Pickled Onion, Boiled Egg.
- Fried Caciocavallo
  Cow’s Milk, Cheese Fried, Honey, Calabrian Chili.
  $12.00
sides
- Crispy Brussels
  Garlic, Pancetta, Parmesan.
  $12.00
- Local Vegetables
  $8.00
- Parmesan Herb Polenta
  Fresh Herbs, Parmesan.
  $8.00
- Garlic Fries
  Parmesan, Roasted Garlic Aioli.
  $8.00
- Italian Gratin Potatoes
  $10.00
SHARE
- Meat & Cheese
- Meat & Cheese Board
  Chef's selection of Imported Meats & Cheeses with Accompaniments.
  $28.00
Dinner Mains
- Fish & Protein
- Pork Osso Buco
  Parmesan Risotto, Tomato, Gremolata.
  $29.00
- Louisiana Shrimp & Grits
  Gulf Shrimp, Louisiana BBQ Butter, Fried Okra, Crispy Prosciutto, Local Vegetable, Fresh Bread.
  $23.00
- Chicken Or Veal Piccata
  Lemon, Capers, Spaghetti, Roasted Brussel Sprouts.
  $22.00
house-made pastas
- Half & Whole
- Spaghetti Carbonara
  Pancetta, Fried Egg, Parmesan.
- Pappardelle
  $14.00
- Gnocchi
- Cannelloni Bolognese
  (Whole)
  $16.00
- Fusilli
  Gulf Shrimp, Spicy Tomato Sauce, Fresh Basil, Feta Cheese, Italian Sausage, Local Mushrooms.
  $14.00