Celino's Menu

Served with extra virgin olive oil & aged balsamic vinegar

Classic rosemary and garlic focaccia

(v) Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino's Italian breadcrumbs served with an arrabbiata dip

Mortadella, Salame Schiacciata Piccante, Celino's Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread

Celino's chicken liver and Marsala paté served with caramelised red onions and Italian toast

Seared Scottish scallops on a bed of Stornoway black pudding topped with a thermidor sauce

Strips of chicken breast coated in crisp golden crumb, served with a spicy garlic mayonnaise and salad garnish

Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread

Fresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon wedge

King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread

(v) Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes

Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream

Spicy salame ventricina

Italian herbed ham, rocket and extra virgin olive oil

Spicy Italian sausage

Strips of sirloin steak, chicken breast, bacon and pepperoni

Burratta, basil and San Daniele ham

(v) Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil

Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)

Pan-fried Italian sausage and tender broccoli leaves with garlic and chilli (no tomatoes)

Pan-fried Italian ham, red and yellow peppers

(v) Pan-fried mixed vegetables

Pan-fried chicken, steak, Italian sausage, red and yellow peppers

v Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

Risotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano

(v) Sicilian aubergine fritters layered with tomato sauce and Parmigiano Reggiano

(v) Oven baked cheesy pasta

100% beef burger served on a brioche bun with smoked cheese, crisp bacon, lettuce and beef tomato, served with chips

A juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise served with chips

Scottish mussels, fresh calamari, scallops, king prawn and langoustine cooked in a tomato and chilli broth served with crispy crouton.

Pancakes with cinnamon, maple syrup and seasonal fruit

Pancakes topped with bacon and maple syrup

Pancakes topped with banana, strawberries and maple syrup

Italian toast served with butter and jam

Mixed fruit Danish, flavours change daily

Mozzarella served with Canadian maple syrup

Bacon served with Canadian maple syrup

Mozzarella & bacon served with Canadian maple syrup

Scrambled eggs served on toast

Toasted muffin topped with poached eggs, smoked salmon and hollandaise sauce

Toasted muffin topped with poached eggs, crisp bacon and hollandaise sauce

Toasted muffin topped with poached eggs, Stornoway black pudding and hollandaise sauce

Panfried Italian sausage topped with Italian friarielli spinach lightly warmed

Thinly sliced San Daniele topped with rocket, olive oil and caciocavallo lightly warmed

Sirloin steak strips, topped with cheddar cheese and fried onions

San Daniele, salame Milano, emmental cheese, lettuce, sundried or sunblushed tomatoes and mayonnaise

Sicilian roasted red and yellow peppers with mozzarella, fresh basil toasted

Parma ham, mozzarella, rocket and extra virgin olive oil toasted

Italian smoked ham and Lockerbie red cheddar toasted

Served with banana and Canadian maple syrup

Served with Nutella or Canadian Maple Syrup