Cedar Room Menu

House Made Tortilla Chips topped with Nacho Cheese, Refried Beans, House Made Beef Chili and Pico de Gallo

With Mustard and Pub Cheese

Crispy Breaded Bite-Sized Shrimp Served with Rémoulade and Cocktail Sauce

Silver Dollar Rounds of Roasted Corn on the Cobb, Drizzled with Chipotle Aioli, Queso Fresco and Tajin, Served with Lime

Crispy Cajun Calamari, Seasoned with Cajun house Blend, Lemon, and Roasted Pepper Aioli

With Ketchup and House-Made Smoky Mayo

Mesclun Greens tossed with Point Reyes Blue Cheese, Candied Walnuts, Sliced Strawberries, and our StrawberryVanilla Dressing

All Beef Patty, Crispy Bacon, American Cheese, Caramelized Onions, Shredded Lettuce, House-made Thousand Island, Cooked MediumWell, Served with Fries*

Grilled Marinated Chicken Thighs on Jasmine Rice and Broccoli with a Gluten and Dairy-Free Sauce

Roasted and Steamed Seasonal Veggies and Edamame, Jasmine Rice with a Gluten and Dairy-Free Teriyaki Sauce

House-Made Creamy Four Cheese Sauce, Topped with Bacon Breadcrumbs and Green Onion

With Swiss, Bacon and Avocado, Tomato Lettuce and Honey Mustard on a Whole Wheat Roll

Cubano Sandwich made with in-house Citrus Marinated Roasted Pork, Cured Ham, Mayonnaise, Mustard, Sliced Pickles, Swiss Cheese, all on a Hoagie Roll. Served with Fries

House-Made Thick Crust Pizza with Pepperoni, Mozzarella, Pizza Sauce, and Oregano

Crispy Cod Fillets in Warm Flour Tortillas, Topped with Sour Cream, Guacamole, Shredded Cabbage and Pico De Gallo

Topped with Vanilla Ice Cream, Strawberry, Caramel Sauce, and Mint

Served with Vanilla Ice-Cream and Ghirardelli Chocolate Dipping Sauce