Ceci's Gastronomia Menu

Swiss chard and dandelions, parmigiano savory pie (francesco's nonna recipe).

Farmers market frittata of the day (V)

Beef bolognese, bechamel, parmigiano, handmade rigatoni.

Beef bolognese, bechamel, homemade pasta, parmigiano reggiano.

Grilled Zucchine, Mozzarella, S Marzano, Parmigiano (V)

Farmers market soup of the day. served with a bag of focaccia crostini.

Basil pesto, bechamel, Parmigiano, handmade pasta (V)

Nonna's meatball

Focaccina filled with farmers market frittata of the day.

Focaccina filled with Nonna's meatball

Focaccina filled with eggplant agrodolce, red onions, celery, taiga olives

Prosciutto Crudo, lemony ricotta, tomatoes, balsamic, arugula

Prosciutto Cotto and Fontina with a side of Spicy Marinara

Mortadella, grilled pickled eggplant, burrata arugula

Fresh tomato and oregano

Slice

Eggplant agrodolce, red onions, celery, taiga olives.

Fresh arugula, cherry tomatoes, citronette dressing.

Fried dough, stuffed with custard vanilla cream (V)

Polenta flour and almond crunchy cake.

Apricot jam tart.

Custard pie, pasta frolla, lemon zest and pinenuts (V)

Diet coke.