Cazabe Restaurant Menu

Italian roll, thinly sliced steak and melted cheese with fries.

Beef, chicken or pork.

Grilled flour tortilla stuffed with chicken, beef or vegetables.

Longaniza, chicharron de pollo, masita de cerdo, pastelitos, salami, and tostones. Ideal for 6 person.

Fried cheese.

Flour chicken patties.

Corn chips covered with chicken, cheese, beans, lettuce, tomatoes, onions and sour cream.

Nachos locos with chicken taquitos and cheese quesadilla.

Cooked wing of a chicken coated in sauce or seasoning.

Fried salami.

Fried cassava.

Chicken soup.

Chicken or beef with beans, lettuce, tomatoes, onion, and sour cream arranged in a tortilla shell.

Grilled chicken breast, over crisp romaine lettuce, topped with Parmesan cheese.

Beef marinated in our signature sauce.

Tender shrimp.

Chicken breast, beef and tender shrimp all marinated with our special sauce.

Rice, beans, lettuce, Monterey Jack cheese, a good portion of our marinated beef.

Rice, beans, lettuce, Monterey Jack cheese, a good portion of our marinated beef, chicken and shrimp.

Chicken served with choice of rice and beans, yucca or tostones.

Crispy fried chicken. Served with choice of rice and beans, yucca or plantains.

Chicken stew served with rice, beans and a side salad.

Chicken served on a mushroom Marsala wine with mashed potatoes or rice and beans.

Beef stew served with rice and beans and house salad.

Latin style skillet steak served with onions and your choice of rice and beans or yucca.

Charbroiled beef served with rice and beans and a house salad.

Goat stew served with rice and beans and a house salad.

Fried pork with sauteed onions served with your choice of rice and beans, yucca or tostones.

Pork chops served with your choice of rice and beans, yucca or tostones.

Fried pork served with your choice of rice and beans, yucca or tostones.

Spanish sausage served with your choice of rice and beans, yucca or tostones.

Tripe stew served with white rice or tostones.

Mashed plantains with pork.

Shrimp in garlic sauce served with rice and sweet plantains.

Grilled salmon served with yellow rice and a side salad.

Shrimp marinated in our signature sauce. Served with rice and beans and a side salad.

Codfish fricassee served with rice and beans and a side salad.

Red snapper served with yellow rice and green salad topped with a cherry tomato scampi sauce.

Tilapia fillet served with yellow rice or mashed potatoes topped with a Dijon cream sauce.

Whole tilapia fillet served with yellow rice or mashed potatoes topped with a Dijon cream sauce.

Yucca cooked in oil.

Fried plantains.

Sweet plantains.

Tangy fermented cream.

A creamy dip made from avocado.

Fried potatoes.

Chicken or cheese.