Cavo's Bar & Kitchen Menu

Five horseradish stuffed shrimp wrapped in bacon, served with horseradish mayo dipping sauce

Fried brussels sprouts tossed in fresh lemon juice, pecorino Romano cheese, toasted garlic, & extra virgin olive oil

Fried brussels sprouts tossed in buffalo sauce and crumbled Gorgonzola

Risotto rolled in panko bread crumbs fried golden brown, served with cavo's original marinara, roasted garlic basil vinaigrette, & pecorino Romano cheese

Homemade garlic butter on a hoagie roll topped with melted mozzarella with a side of marinara

Three 2 oz meatballs in marinara, topped with pecorino Romano cheese

All beef hot dogs wrapped in puff pastry served with chipotle ketchup and Bavarian sweet mustard

Regular

Regular

Grilled chicken, sauteed onions, and white American cheese on a fresh baked hoagie roll

Thinly sliced ribeye and sauteed onions in homemade marinara, topped with provolone on a fresh baked hoagie roll

Seasoned pork with fresh garlic, rosemary, cracked black pepper, slow roasted & carved thin, served with sauteed spinach, provolone & roasted red peppers, topped with pecorino romano on a fresh baked hoagie roll

Mama Cav's recipe! Four 2 oz hand-rolled meatballs in marinara, topped with provolone and pecorino Romano cheese on a fresh baked hoagie roll

Your choice of chicken or eggplant in marinara, topped with provolone and pecorino Romano cheese on a fresh baked hoagie roll

Fried eggplant, marinated cherry tomatoes, fresh mozzarella, arugula, and roasted garlic basil vinaigrette on a fresh baked hoagie roll

Tavern ham, capicola, salami, sweet Italian peppers, lettuce, tomato, onions, pickles, and oregano vinaigrette on a fresh baked hoagie roll

Breaded chicken breast, sauteed spinach, roasted red peppers, and provolone on a fresh baked hoagie roll

Slow roasted top round, thinly carved and served with choice of white american, swiss, or provolone with Cavo's original gravy on a fresh baked kaiser roll

Marinated portabella mushroom cap, sauteed spinach, roasted red peppers & provolone topped with pecorino Romano on a fresh baked kaiser roll

Sliced corned beef, sauerkraut, swiss cheese, and thousand island on thick-cut marble rye bread

Spinach and romaine mix, marinated cherry tomatoes and fresh mozzarella, artichokes, roasted red peppers, charred onions, garbanzo beans, kalamata olives, tossed with Cavo's original house vinaigrette

Tavern ham, capicola, salami, provolone, sweet Italian peppers, lettuce, tomatoes, onions, pickles & oregano vinaigrette on chopped romaine

Fried green tomatoes and fresh mozzarella with roasted pepper vinaigrette and a balsamic reduction on a bed of arugula