CAV Restaurant

Great brunch. Housed in an old industrial loft style building unit with antiquities all over the room. Drinks and food were great!

Got the steak with mustard butter, best steak I've ever had. Waiter was excellent as well. Love the aesthetic

The best meal we’ve had in a long time. We love to sit at the bar and meet “new best friends” and had a wonderful experience chatting with our mixologist, Goo and “new friends” Sue and John. The crab cake appetizer, sea scallops & shrimp and the duck confit were all outstanding! To top it all off — creme brûlée.

This is not the kind of place that has trendy new food. This is the kind of place that has been running the same dishes for 20+ years and removed all unknowns from the equation. Amazing spot for filet mignon with gravy on top of French fries on top of mashed potatoes. That feeling you get from a poutine that hits just right, but instead of poutine it’s a mouth watering tender steak. This is your place. I had a bit of an issue with a clueless busser who pretended to understand what we were asking for and then proceeded to not do it. I also received my steak underdone despite asking for medium, so they had to put it in for longer which made some parts a little tough. So be mindful of that. Other dishes are good too, the calimari is local and amazing (big though), and a seafood pasta I don’t remember what it’s called. It’s not as ridiculously expensive as you might think. All in all, you can get a delicious date-night dinner for 2 with two entrees, two drinks, and a shared dessert for ~$100. Not bad at all.

Delicious Brie, scallops and shrimp, along with the Halibut special, chocolate moose dessert can i say out of this world!!!

The food was delicious, the ambience was very welcoming and our waiter was awesome!!

Great spot for a great date night. Food is fabulous. Atmosphere is fantastic.

Was a semi-regular in the 90’s and loved it. Recently moved back to Prov and very happy to say that CAV still has “it”. While Sylvie has passed, her son John and his team have kept the standards. Walking in from the courtyard is like walking into an antique shop that happens to serve food - much fun. Many of the waiters have been there for years, decades even, so even if not on a 1st name basis it is fun to get a nod from a familiar face. If the ambience and great service set the table so to speak, the food is the reward. The menu is very farm to table with an international spin. Two thumbs up.

Food definitely does not deserve a 5 star...stick with bacarp orta,persimmon mills tavern etc.etc. Ambiance is neat but that's it