Cattletown Steakhouse & Saloon

Was a awesome place great food and drinks and very cool inside and out

The prime rib was disappointing. The meat was not very tender and loaded with fat. There was not much seasoning either. On the positive side the meat was cooked per my request and the portion size was large. The service was also good.

Good food ....they just need more people. Everything took way too long.

My baked potato was not quite done. My ribeye was ok but not real good, husbands was a little tuff, they need to buy and use meat tenderizer (light sprinkle 6 to 24 hours before cooking). And the rolls were not at all special

Wanted to try a local steakhouse and not a chain steakhouse in the area. So I gave this place a shot. This place did not disappoint. The food here is absolutely amazing and you get huge portions! The staff was friendly and very helpful and very attentive. I highly recommend going care!

Great food. Amazing small town bar atmosphere

Hair found in my mash potatoes, chicken fried steak had no flavor and soggy. Under cooked shrimp. Fried Mushroom under cooked. Wow and to top it off my waitress had a bad attitude. Just in case, you are wondering about your check. There is a manager comp. Which is basically your TIP that is included in the bill. This was over seen on my first visit to CT. Which this same waitress made a $25.00 tip on me, because I didn't know they sneak it in your bill. Just saying, enjoy your meal.

I ordered the chicken breast dinner. Served with mashed potatoes, some sort of white gravy and salad. This food is nothing out of the ordinary. My chicken was on the verge of rotting--I eat a lot of chicken, I know when it's turning bad. It was heavily seasoned with pepper to cover the rot. Mashed potatoes were ok. Salad--eh. Weird looking gravy. Overall I'd give it a D-. Go elsewhere.

Was seated never got waited on .. 13 waitresses walked by and started cleaning other tables.. we think it's racial wife has head scarf due to cancer and we are not Mexican enough