Cattle Shed Wine & Steak Bar

I wouldn’t recommend. EVER! Came for Valentine’s Dinner and it was a flop. Limited options, and out of luck if allergic to one of them. Then steak came and it was raw and nowhere close to medium. So basically had a $100 side dish. Oh wait…they gave it a 50% discount. So a $50 side dish. Spend your money elsewhere…you’ll be glad you did.

The restaurant is located in Halcyon, which is a mix-used outdoor mall. We dined for Valentine's Day. My husband made an 8:15 pm reservation and they allowed several others to make 8:15 goals. That was not favorable because we were waiting with a lot of couples. Nonetheless, we ate outside. Although it was chilly, the outdoor heaters made it bearable. The service was impeccable. The food was OK. I liked the fixed menu and price, it was a great deal. The filet mignon was good. The Mac anf cheese was OK. The broccolini was too spicy. The Creme Brulee wasn't really hard on top and lacked flavor. Although NY Cheesecake was large, it wasn't sweet enough. I loved the Love Portion No. 9 cocktail, but didn't like the Sweet Tart.

Kale was awesome!

The Cattle Shed Wine and Steak Bar offers an intimate dining experience, especially cozy during Valentine's. The salads—wedge and Waldorf—kick off the meal with freshness and flavor. My red sangria proved a delightful accompaniment. Main courses, the filet with bourbon honey butter, and the bone-in Kansas City strip with truffle butter, were cooked to perfection. The truffle parmesan fries are a must-try side, rich and indulgent. Though we skipped dessert, the quality of the mains left us thoroughly satisfied. The service shone with a server who navigated the menu expertly, enhancing the overall dining experience. Highly recommended for steak lovers!

Amazing food and amazing service!! Breanna was awesome! Mussels, steak, and cheese cake were best we have had. Wonderful celebrating our anniversary there.

Great food and service.

Kale was great and professional. Great service!

We had an anniversary dinner here, our first time in. Kale waited on us and everything was very good. I would recommend.

My husband and I came for our anniversary and it was everything we were hoping for in a nice evening and meal out. We wanted to try a bit of everything, so we split four apps and a steak. For the apps, I HIGhLY suggest the crab stuffed mushrooms. Probably my favorite thing of the evening. Even the sauce it comes with I would drink like soup! The tuna tartar was also amazing. So fresh, it felt like eating the ocean. The grilled octopus was also amazing. Our one very minor knock was the pork belly’s we got. We switched to this at the recommendation of the server (who was fantastic, helpful and attentive the entire time). For us personally, they were a bit tough and became more so as they sat. (Four apps are a lot to get through!) We split the waygu steak and some mashed potatoes. The steak was cooked to perfection (mid rare). The potatoes were good, but I couldn’t eat more than a bite at this point I was so full. We plan on coming back again for a couple of new favorites and to hopefully try different options (which there are a lot of great ones)