Catch 22 Bistro Menu

4.4

(1,000+ Reviews)

$Bistro, Bar, Restaurant

Customer Favorites Salads Sandwich Corner Luncheons Hamburgers Kids Appetizers Side Dishes

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fettuccine Alfredo
  Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Romano cheese. Add chicken or shrimp for an additional charge.
  $13.00
- Chicken Stir-Fry
  Tender chicken breast pieces and oriental vegetables on rice with teriyaki glaze.
  $15.00
- Crock of Onion Soup Au Gratin
  Caramelized onions in a rich beef broth, traditionally served in a crock with a gratin topping of melted cheese and croutons.
  $5.00
- Chicken Breast Parmesan
  Italian breaded boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.
  $15.00
- Mozzarella Cheese Sticks
  Served with ranch or marinara.
  $12.00
- 1/2 Lb Black Angus Hamburger
  Served with lettuce, onion, tomato and pickles. Add cheese, bacon, mushrooms for an additional charge. Blue or Gouda cheese for an additional charge.
  $13.00
- Greek Salad Bowl
  Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard-boiled egg. Add chicken for an additional charge.
  $14.00
- Quesadilla
  A large flour tortilla Stuffed with a blend of onion, pepper and Cheddar Jack cheese. Garnished with pico de gallo. Vegetable, chicken or steak.
  $12.00
- Steamed Broccoli
  Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  $4.00
- 1/2 Lb Grilled Reuben
  Our famous thinly sliced corned beef, Swiss and sauerkraut stacked, on grilled rye.
  $14.00
- A Mess of Perch
  Prepared in 0 trans fat oil. Lightly breaded and served with potato.
  $17.00
- Cajun Chicken Sandwich
  Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese on a kaiser roll.
  $13.00
Salads
Ask about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Greek Salad Bowl
  Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard-boiled egg. Add chicken for an additional charge.
  $14.00
- Chicken Caesar Salad
  Grilled chicken breast on a bed of romaine lettuce, tossed with our own Caesar dressing, croutons and sprinkled with shredded Parmesan cheese.
  $17.00
- Cobb Salad
  Mixed greens topped with diced chicken, bacon, bleu cheese, hard boiled eggs, tomatoes and avocado.
  $17.00
- Traverse City Salad
  A bed of lettuce with sun-dried cherries, almonds and walnuts. Topped with bleu cheese. Served with raspberry vinaigrette. Add chicken or steak for an additional charge.
  $15.00
Sandwich Corner
We use 0 trans fat oil. Add French fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cajun Chicken Sandwich
  Boneless chicken breast dusted with Cajun seasoning and topped with bacon and Swiss cheese on a kaiser roll.
  $13.00
- 1/2 Lb Grilled Reuben
  Our famous thinly sliced corned beef, Swiss and sauerkraut stacked, on grilled rye.
  $14.00
- BLT Sandwich
  Bacon, lettuce, tomatoes, and mayonnaise on toast.
  $11.00
- Chicken Fajita Wrap
  Grilled chicken, onions, bell peppers, cheddar cheese, lettuce, and tomato wrapped in a flour tortilla.
  $13.00
- Gyro Sandwich
  Savory sliced meat wrapped in pita with fresh veggies and sauce.
  $12.00
- French Dip
  Roasted top sirloin of beef sliced thin and stacked on a roll served with a cup of au jus.
  $14.00
- Perch Fish Sandwich
  Breaded fried in 0 trans fat oil, topped with shredded lettuce, and tartar sauce.
  $14.00
Luncheons
We use 0 trans fat oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Breast Parmesan
  Italian breaded boneless chicken breast served with spaghetti, topped with marinara sauce and baked with mozzarella cheese.
  $15.00
- Chicken Stir-Fry
  Tender chicken breast pieces and oriental vegetables on rice with teriyaki glaze.
  $15.00
- Baked Spaghetti
  Topped with marinara sauce and baked with mozzarella cheese.
  $13.00
- Fettuccine Alfredo
  Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Romano cheese. Add chicken or shrimp for an additional charge.
  $13.00
- Fish & Chips
  Prepared in 0 trans fat oil. Batter-dipped Icelandic cod served with steak fries.
  $15.00
- Shrimp Stir-Fry
  Shrimp and oriental vegetables on rice with teriyaki glaze.
  $21.00
- A Mess of Perch
  Prepared in 0 trans fat oil. Lightly breaded and served with potato.
  $17.00
- Baby Beef Liver & Onions
  Topped with sautéed onions and bacon. Served with real mashed potatoes.
  $13.00
Hamburgers
Add French fries for an additional charge. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- 1/2 Lb Black Angus Hamburger
  Served with lettuce, onion, tomato and pickles. Add cheese, bacon, mushrooms for an additional charge. Blue or Gouda cheese for an additional charge.
  $13.00
- Mushroom Gouda Bistro Burger
  Topped with sautéed shiitake, portabella, button mushrooms, sherry wine and melted Gouda cheese.
  $14.00
- Black & Blue Steak Burger
  Seasoned with our own Cajun seasoning topped with baked blue cheese.
  $14.00
- Sunny-Side Up Burger
  1/2 lb burger with Cheddar, bacon and topped with a fried egg sunny-side up.
  $14.00
Kids
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kids Chicken Strips
  With steak fries.
  $10.00
- Kids Hamburger
  With steak fries.
  $10.00
- Kids Grilled Cheese Sandwich
  With steak fries.
  $10.00
Appetizers
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Quesadilla
  A large flour tortilla Stuffed with a blend of onion, pepper and Cheddar Jack cheese. Garnished with pico de gallo. Vegetable, chicken or steak.
  $12.00
- Chicken Wings
  6 pieces. Sauces: BBQ, red hot, teriyaki, sweet & spicy or crazy hot (Eat at your own risk).
  $13.00
- Mozzarella Cheese Sticks
  Served with ranch or marinara.
  $12.00
- Ka-Bang Shrimp
  Lightly tempura battered and fried, tossed in a sweet and spicy Asian chili sauce.
  $15.00
Side Dishes
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat poultry or seafood, shellfish or eggs may increase your risk of foodborne illness.
- Side Caesar Salad
  Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
  $5.00
- Steamed Broccoli
  Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  $4.00
- Side of Mac & Cheese
  Baked with aged romano cheese crust.
  $4.00
- Mashed Potato
  Silky-smooth whipped potatoes with a touch of butter and seasoning.
  $3.00
- Steak Cut French Fries
  Thickly sliced potatoes, deep-fried to achieve a golden exterior, typically seasoned with a blend of spices to complement its robust size.
  $3.00
- Crock of Onion Soup Au Gratin
  Caramelized onions in a rich beef broth, traditionally served in a crock with a gratin topping of melted cheese and croutons.
  $5.00
- Side Dinner Salad
  A mix of crisp greens, typically accompanied by slices of cucumber, cherry tomatoes, and shredded carrots, lightly dressed with a vinaigrette.
  $3.00
- Rice Pilaf
  Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
  $3.00
- Steamed Asparagus
  Steamed asparagus, gently cooked and typically includes a light seasoning of salt and a hint of lemon.
  $5.00
- Baked Potato
  Perfectly baked, fluffy potato with a crisp skin
  $3.00
- Twice Baked Potato
  Twice baked potato, filled with mashed potato, typically includes cheese, sour cream, and scallions, then baked until golden.
  $5.00