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CHILLED
- TUNA AND CRAB STACKLump crabmeat, tuna poke, sushi sauce, Thai chili, jalapeño, strawberry, cucumber, sriracha lime mayo, fried wontons$20.00
- SHRIMP AND LOBSTER CEVICHELobster meat, Argentinian Reds, key lime, lemon, avocado, red onion, jalapeño, tomatoes, cilantro$19.00
- BEET AND BURRATA SALADPistachio coated burrata, arugula, red and gold beets, pickled beets, apricots, honey, balsamic glaze$15.00
HOT
- JUMBO LUMP CRAB CAKEA half pound of jumbo lump, Old Bay, panko crust, creamy mustard$28.00
- BOURBON PECAN PORK BELLYUSDA Prime smoked pork belly, bourbon pecan glaze$18.00
- PIÑA COLADA COCONUT SHRIMPArgentinian Reds, Red Stripe beer batter, coconut flakes, housemade piña colada sauce$18.00
- SCAMPI SCALLOPSFresh New Bedford scallops, white wine, garlic, lemon, butter, toasted baguettes$23.00
- FRIED CALAMARIFresh Maine calamari, Parmesan flour, Fra Diavolo, banana pepper lemon butter$19.00
- CRAB AU GRATINBlue Crab, blend of five cheeses, onion, celery, gruyere cream, toasted baguettes$21.00
- ASIAN STICKY RIBSBaby Back Ribs, citrus, hoisin, sake, ginger, red pepper jelly, sesame seeds$19.00
- BLACK AND BLEU FILET TIP SKILLETBlackened filet tips, Cabernet & Worcestershire sauce, Danish bleu cheese, balsamic glaze, toasted baguettes$17.00
SEAFOOD
- CRAB AU GRATIN LOBSTERSteamed cold-water lobster tails, blue crab, blend of five cheeses, onion, celery, gruyere cream$53.00
- LOBSTER TAILSTwo cold-water lobster tails steamed or grilled with our smoky Cajun butter$42.00
- MARGARITA FRESH CATCH OF THE DAYFresh catch of the day, key lime, orange, tequila, pineapple salsa, coconut lime rice$9.00
- CRAB AU GRATIN FRESH CATCH OF THE DAYFresh catch of the day, blue crab, blend of five cheeses, onion, celery, gruyere cream$13.00
- FRESH CATCH OF THE DAYAsk your server for today's selection.
- CHAMPAGNE BEURRE BLANC SCALLOPSFresh New Bedford scallops, Parmesan risotto, champagne beurre blanc$31.00
- FRIED GULF SHRIMPLocal Gulf shrimp, hushpuppies, cocktail, tartar$21.00
PASTAS
- SEAFOOD FRA DIAVOLOLocal Gulf Shrimp, fresh jumbo lump, fresh New Bedford scallops, linguine, fire-roasted tomato sauce with onion, garlic, oregano, basil$32.00
- LOBSTER LINGUINELobster tail meat, tarragon infused cream, garlic, lemon, Parmesan, linguine$29.00
- SHRIMP SCAMPILocal Gulf shrimp, white wine, garlic, lemon, butter, linguine$24.00
- TUSCAN CHICKEN PASTAFresh chicken breast, goat cheese, sundried tomatoes, sauteed spinach, ricotta, Parmesan, lemon, cream, linguine$24.00
SPECIALTIES AND STEAKS
- FILET AND LOBSTER MORNAYUSDA Choice hand-cut filet, lobster meat, butter, garlic, shallots, lemon, blend of six cheeses$46.00
- FILET TRIOFilet medallions, lobster mornay, au poivre, blackberry balsamic reduction and Danish bleu cheese$42.00
- FILETSeven-ounce USDA Choice hand-cut filet$37.00
- RIBEYE AU POIVREThirteen-ounce USDA Choice hand-cut ribeye, shallots, garlic, black pepper, cognac, cream$43.00
- RIBEYEThirteen-ounce USDA Choice hand-cut ribeye$41.00
- ELK TENDERLOINSous vide farm-raised elk tenderloin, blackberry balsamic reduction, Danish bleu cheese$44.00
- SMOKED CHERRY BBQ PORK BELLYUSDA Prime smoked pork belly, smoked cherry BBQ, five cheese jalapeño polenta$24.00
- BABY BACK RIBSBaby Back Ribs, smoked cherry BBQ$28.00
- FILET AND ELK BURGERHalf pound ground in-house, filet tenderloin, elk, rosemary Parmesan, onion kaiser roll, Gruyere or Danish bleu cheese$24.00
- FRA DIAVOLO CHICKEN PARMESANFresh chicken breast, Parmesan flour, blend of five cheese, fire-roasted tomato sauce with onion, garlic, oregano, basil, side of linguini, tarragon infused cream, garlic, lemon, Parmesan$23.00
FROM THE STEAMER
- WHOLE LIVE LOBSTERPick your own from the tank!
- ALASKAN KING CRAB3/4 pound$67.00
- SNOW CRABTwo clusters$50.00
- DUNGENESS CRABTwo clusters$51.00
- HEAD-ON ARGENTINIAN REDSOne dozen$28.00
- GULF SHRIMPOne dozen$22.00
- THE DINGHYTwo clusters of Snow crab, one dozen of large Gulf shrimp$64.00
- LOWER THE BOOMTwo cold-water lobster tails, one cluster of Snow crab, one dozen of local Gulf shrimp$74.00
- ANCHOR'S AWEIGH3/4 pound of Alaskan King crab, one cluster of Snow crab, one cluster of Dungeness crab$112.00
- THE NEPTUNE1.5 pounds of Alaskan King crab and ten head-on Argentinian Reds$148.00
- BATTEN DOWN THE HATCHESThree cold-water lobster tails, two dozen of local Gulf shrimp, 1.5 pounds of Alaskan King crab, two clusters of Snow crab, two Dungeness crab clusters$269.00
- ALL HANDS ON DECKSix cold-water lobster tails, four dozen of local Gulf shrimp, three pounds of Alaskan King crab, five clusters of Snow crab, five Dungeness crab$599.00
ON THE SIDE - SOUPS
- CLAM CHOWDERCarrots, onion, celery, garlic, oregano, Old Bay, chicken broth, cream, potatoes, baby clams, bacon, chives$9.00
- DUCK AND ANDOUILLE GUMBOPulled duck, Andouille, dark roux, white rice$9.00
ON THE SIDE - SALADS
- CATCH CHOPPED SALADRomaine, iceberg, tomato, cucumber, green olive, artichoke heart, radish, red onion, heart of palm, feta, fried wonton, creamy red wine vinaigrette$7.50
- CAESAR SALADRomaine, Caesar, Parmesan, housemade croutons$7.50
- BLEU CHEESE WEDGEIceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, chopped bacon, balsamic reduction$7.50
- BLACK AND BLEU CHOPPED SALADBlackened filet tips, Romaine, iceberg, tomato, red onion, Danish bleu cheese dressing and crumbles, housemade croutons, balsamic reduction$22.00
AFTER DINNER
- BROWNIE SKILLETGhirardelli chocolate, vanilla bean ice cream, candied pecans, salted caramel$12.00
- WHITE CHOCOLATE BREAD PUDDINGGhirardelli white chocolate custard, Brioche, white chocolate ganache$12.00
- KEY LIME PIEKey lime juice, graham cracker, coconut whipped cream, toasted coconut, lime wheel$12.00
Menu Photos
Menu Photos
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