daily fresh oysters shucked to order and served with Bloody Mary sauce, horse radish cream and mignonette sauce
BEEF TARTARE
finely diced filet mignon mixed with capers, chives, red onions, pickles, with an egg yolk, croutons, shaved black truffle, worcestershire sauce, olive oil, black pepper and salt
$32.00
TUNA TARTARE
tuna finely diced on a bed of avocado, chives, shallots, lemon juice, soy sauce, and olive oil
$26.00
BEEF CARPACCIO
seared fillet mignon thinly sliced topped with arugula, capers, shaved parmesan cheese, lemon juice, drizzled with extra virgin olive oil
$27.00
OCTOPUS CARPACCIO
thinly sliced octopus, cherry tomatoes, sundried tomatoes, cipollini, sliced artichokes, dressed with lemon juice, and garlic oil
$26.00
CRUDO MISTO
ahi tuna and salmon thinly sliced drizzled with chive oil and finished with lemon juice
$28.00
SALMON TARTARE
cured orange king salmon topped with asparagus, salmon caviar, lemon juice, extra virgin olive oil, salt, and pepper
$27.00
SALMON CRUDO
thinly sliced salmon topped with asparagus, salmon caviar, lemon juice, extra virgin olive oil, salt & pepper
$24.00
BEEF CARPACCIO WITH TARTUFO NERO
seared filet mignon thinly sliced topped with arugula, capers, shaved parmesan cheese and shaved black truffle
$36.00
SAUTEED CLAMS
garlic, parsley, white wine, olive oil
$28.00
CEVICHE CRUDO
white fish, octopus, mango, red onion, bell peppers, jalapeno, coconut milk, lemon &lime, cilantro
$19.00
VITELLO TONNATO
thinly sliced veal topped with a tuna sauce, cappers, roasted peppers, cherry tomato & cipolline
$28.00
GRILL
HEALTHY CHICKEN BREAST
steamed organic chicken breast with broccolini, asparagus, carrots, sriracha and soy aioli
$38.00
TAGLIATA DI POLLO ALLA GRIGLIA
sous vide organic chicken breast finished on charcoal grill, served sliced with red endive, frisee, arugula, cherry tomatoes and shaved parmesan cheese
