Casa Santo Stefano Menu

Sicilian classic eggplant tossed with roasted garlic, celery, tomatoes, olives, capers, raisins, red onions, Muffulettu bread.

Antipasto platter of imported meats and cheeses, with Sicilian olives, marinated vegetables, Muffulettu bread.

Grilled Pardo Family Italian sausage with lemon.

Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce.

Semolina-dusted fried calamari and zucchini strings with Calabrian pepper spicy tomato sauce.

Blend of pork, beef and veal meatballs gently braised in house tomato sauce, Grana Padano and basil.

Grilled Mediterranean octopus. Sliced and served with heirloom tomato, celery, carrots, pickled red onions, Calabrian cherry peppers and lemon vinaigrette.

(Order as an entrée, or as an appetizer to serve 2-4) Whole artichoke stuffed with ground ham, chopped garlic, shallots, Pecorino Romano cheese and Sicilian muddica, carrots and potatoes.

Florida oranges with fennel, arugula, Sicilian imported olives and lemon vinaigrette (Add marinated white anchovies).

Romaine lettuce with classic Caesar dressing, garlic croutons, Parmesan chip. 6 as a Side Salad

Mixed greens, cherry tomatoes, pickled red onions, balsamic vinaigrette.

Broccoli rabe sauteed in extra-virgin olive oil, sliced garlic and muddica.

Braised and roasted red peppers, white wine, garlic and onions.

Grilled vegetable of the day.

Sicilian casarecce maccheroni with signature tomato sauce, grated Pecorino Romano.

Seasoned fried potato wedges with pecorino.

Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano cheese.

“Spaghetti with meatballs” blend of beef, pork and veal, gently braised in rich succo, with Pecorino Romano cheese.

Baked layers of fresh pasta, garlic ricotta, mozzarella and Grana Padano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce.

Middle neck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil.

Fresh Maine lobster sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper.

Fresh black ink spaghetti, grilled Mediterranean octopus, white wine, roasted yellow tomato sauce, garlic, shallots, Sicilian olives, spicy Calabrian peppers, fried breadcrumbs.

The ultimate linguine Frutti di Mare, with middleneck clams, baby clams,lobster, squid and shrimp with fresh garlic, splash of white wine, simmered in a spicy red sauce.

Fried eggplant, fresh grape succo sauce, garlic, grated ricotta salata cheese.

Home-made fresh ravioli, stuffed with ricotta and pesto, served over tomato sauce with a sprinkle of Grana Padano cheese.

Baked eggplant terrine layered with Grana Padano and Pecorino Romano cheeses, served with imported Sicilian casarecce pasta, tomato sauce.

Sicilian extra-virgin olive oil, finely chopped garlic, crushed red pepper, Grana Padano cheese.

Roasted chicken scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with pecorino potatoes.

Two 8 oz. Compart Duroc pork chops chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, pecorino potatoes, escarole; One Pork Chop - 22

14 oz. chargrilled veal rib chop with Marsala sauce, cremini mushrooms, pecorino potatoes, escarole.

8 oz. chargrilled beef tenderloin rubbed in Sicilian extra-virgin olive oil, with eggplant caponata, pecorino potatoes, lemon garlic butter.

14 oz. bone-in ribeye with arugula salad, grape tomatoes, pickled red onions, shaved Grana Padano cheese with pecorino potatoes, escarole.

Pan-roasted fresh Florida Gulf grouper, butter basted, with lemon caper sauce, seasonal grilled vegetables.

Chargrilled fresh Florida swordfish with lemon garlic seasoned muddica, roasted peppers, pecorino potatoes.

Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil, herbs with eggplant caponata, grilled lemon.

Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust.

Sponge cake, Limoncello, imported ricotta chocolate chip filling, almond paste crust, candied citrus.

Hazelnut gelato “Drowned” in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate shavings.

Casa-made assorted gelatos, flavors: dark cioccolato, vanilla, Sicilian pistachio, hazelnut, stracciatella, Flavor Of The Day.

Flavor Of The Week Sorbet.