Casa Oaxaca Menu

Casa Oaxaca's signature sampler platter includes chorizo, cecina, tasajo, three molotes, three quesadillas, three memelas, three chicken taquitos, Oaxacan string cheese & guacamole sauce.

Taste Oaxaca in one plate! Mole, chorizo, chicharron, cecina, tasajo, chicken, two molotes, one empanada, Oaxacan string cheese, one memela, grilled cactus, one black mole tamale, a jalapeño chili and Mexican grilled onions. (Serves 4)

Sopa del dia, el especial y postre. Three course meal of the day special. Soup of the day, special of the day and dessert.

Four fried chicken taquitos. Served with side of black beans and rice.

Oaxacan dumplings filled with potatoes & chorizo. Served with side of black beans and rice.

Fried quesadillas stuffed with fresh cheese and epazote. Served with side of black beans and rice.

Thick handmade tortilla spread with special pork lard, bean paste and fresh cheese. Served with choice of meat: tasajo, cecina or chorizo.

One chicken mole tamale wrapped in banana leaf. Served with side of black mole and rice.

Homemade tortilla empanada stuffed with chicken and yellow mole.

Grilled chicken breast served with rice and beans.

Two pieces of handmade tortillas.

Mexican style chicken soup served with lime, tomato, rice and avocado.

Chicken soup with potatoes, chayote and green beans.

Traditional pre-Columbian soup made with hominy, tomatillo, tender pork and green chilis.

Red mole sauce with chicken. Served with rice.

Mexican soup made with cow's stomach (tripe) in broth with red chili.

Yellow mole sauce with chicken, potatoes, chayote and green beans.

Slice of tasajo, slice of cecina and two chicken enchiladas. Served with rice, beans and guacamole sauce.

Grilled cactus with Oaxacan string cheese, tasajo, bell pepper and onions. Seasoned with Maggi sauce.

Choice of meat: tasajo, cecina or chorizo. Served with rice and beans.Topped with jalapeño and grilled onions.

Oaxacan tortilla with bean paste, cabbage, tomato, Oaxacan string cheese and avocado. Served with chorizo, tasajo and cecina.

Oaxacan tortilla with bean paste, cabbage, tomato, Oaxacan string cheese and avocado. Served with choice of meat: chorizo, tasajo, cecina or Oaxacan string cheese.

Oaxacan tortilla with blended beans, cabbage, tomato, fresh cheese and avocado.

Two handmade tortilla tacos with tender goat meat, cilantro and chopped onions. Served with Oaxacan goat broth flavored with red chili sauce and avocado leaves.

Tender goat cooked in red chili sauce with avocado leaves.

Four fried corn tortillas covered with red ole sauce and fresh Oaxacan cheese. Served with perejil (parsley), onions and choice of cecina or tasajo.

Four fried corn tortillas covered with black mole sauce and fresh Oaxacan cheese. Served with perejil (parsley), onions and choice of cecina or tasajo.

Four fried corn tortillas covered with tomato sauce and fresh Oaxacan cheese. Served with rice and choice of meat chorizo, tasajo or cecina.

Four folded fried corn tortillas covered with blended beans & fresh Oaxacan cheese. Served with choice of meat: chorizo, tasajo or cecina.

Three (3) soft tacos order served with onions, cilantro. Choice of chicken, beef, tasajo, pork cecina or chorizo, beans and rice.

Oaxacan tortilla with olive oil, pumpkin seed spread, cabbage, Oaxacan string cheese, avocado and mushrooms.

Hand made tortilla stuffed with choice of squash blossom, mushroom or huitlacoche (corn smut).

Mexican style cactus salad.

Two eggs, two pancakes & one hash brown.

Mexican-style scrambled eggs made with diced tomato, onions and jalapeño peppers. Served with rice & beans.

Two scrambled eggs with diced chorizo. Served with rice & beans.

Two fried eggs. Served with rice & beans.

Two scrambled eggs with Mexican cactus. Served with rice & beans.

Fried eggs served on lightly friend corn tortillas topped with a tomato-chili sauce.

Fresh corn tortillas chips covered in green or red sauce & drizzled with fresh Oaxacan cheese. Served with choice of meat: tasajo, cecina, chorizo or grilled chicken.

Served with beans, rice, onions, and cilantro. Choice chicken, beef, tasajo, pork, cecina or chorizo.

Sliced marinated pork meat.

Oaxacan sausage.

Blended guacamole with cilantro.

Guacamole made to order with chopped onions, tomato and cilantro.

Mexican style black beans.

Choice of black, red, almond or yellow mole sauce.

Shrimp sautéed in garlic and red onion. Served with rice and salad.

Shrimp sautéed in hot sauce with bell pepper and red onion. Served with rice and salad.

Shrimp wrapped in bacon and stuffed with string cheese. Served with rice and salad.

Shrimp wrapped in bacon stuffed with Oaxacan string cheese and crab, covered with cream sauce. Served with rice and salad.

Shrimp soup.

Shrimp in lemon juice, red onions, cucumbers, crushed jalapeño and serrano pepper.

Shrimp cooked in lemon juice, red onions, cucumbers, crushed jalapeño and serrano pepper.

Classic Mexican shrimp cocktail with tomato, hot sauce, celery, onions, cucumber and avocados.

Shrimp cured in lemon juice with avocado, tomato, onion and cilantro.

Butter grilled basa fish fillet. Served with rice & salad.

Garlic cooked basa fish fillet topped with red onion.

Grilled basa fish fillet wrapped in plantain leaf and topped with avocado, red onion and special house sauce. Served with rice and cabbage salad.

Fried fish served in corn tortilla with pico de Gallo and chipotle house sauce.

Casa Oaxaca's famous plantains flamed with mezcal and orange juice.

Two scoops of homemade ice cream or sorbet. (Please ask server for available flavors)

Slice of flan and assorted sorbets.