Casa D'Italia

We will not be back.worst italian food I have ever had $29 veal marsala was so all and thin floating in Marsalis broth instead of sauce. The cook obviously can not make a sauce as my husband and daughter had a soupy pasta meat dish served to them as well.the waitress was very unprofessional the $ 3 salad was edible but nothing to write home about. The 3 tiny hard rock chibata looking cold pcs of bread were not edible.we thought the original Italian restaurant that was here was bad. This tops it

A great local Italian place. Good food and good portions. Rachel provided great service and took care of the table. Really liked their pistachio cake at the end. Really light and fluffy.

I actually don’t feel well this am. Think it could have been the bread or salad. This place is ok, but I m not sure that we will go again. Menu has about 8 veal dishes. Why? I had the shrimp scampi, really just linguini & shrimp. Very watery. Please find a different way to make garlic bread. Go to Publix and buy some frozen. It would be better. Calamari was hot but all of the breading fell off when you pick it up. Ordered a glass of wine and finished the app & salad before I had to remind waitress that I was still waiting for my glass.

Moved to this area recently and heard good things about the Italian food here—— and yes! It’s true! I love chicken Alfredo and I tried it here. So yummy! The sauce is exceptional, tender chicken (and generous portions) and the broccoli was not tough and not mushy! Just right Friendly staff and the cook/owner came out to say hello. What a pleasant experience the four of us had here ! I almost licked the plate We will be back andddddd u must try the pistachio dessert!!!!

Great food and service.

Home close to home! We love it here everyone makes you feel like your home! Delicious food, great staff

The food and service was wonderful. Would definitely recommend.

Very ordinary strip mall atmosphere. Very nice bartender, very uninterested waitress. Way over priced, 2 bruschetta, 2 well gin martinis $47. Glad we decided not to stay for dinner, .,

Overpriced poor quality cuisine. Came here on valentines and there was a reduced menu, which I was hoping would result in higher quality dishes. I ordered the "Ribeye" for 45USD, it was a cut of steak I've never seen before, certainly not a ribeye, it was grey and barely seared, with lots of tough sinew throughout. Potatoes were burned and broccoli tasted as if it was steamed inside a Jerry can of gasoline. Server and front house staff were great, pleasant and friendly. Restaurant is jam packed with tables, very loud. I do not recommend this restaurant.