Casa Di Amore Menu

Cheese ravioli breaded and fried served with a side of our classic marinara sauce

Mozzarella cheese breaded and fried served with a side of our classic marinara sauce

Floured and lightly fried calamari served with lemon and your choice of classic or spicy marinara sauce

Fresh mushrooms sauteed in olive oil and fresh garlic tossed with Italian breadcrumbs

Fresh greens and beans sauteed in olive oil and garlic topped off with Parmesan cheese

Eggplant stuffed with Ricotta cheese filling and baked in marinara sauce and topped with Parmigiano Reggiano cheese

A trio of meatballs topped with our classic marinara sauce and melted mozzarella cheese finished off with fresh ricotta cheese

Slow roasted mini veal shanks topped with a vegetable demi-glace, served over a bed of risotto

Bell peppers stuffed with a mix of rice, ground beef and Parmesan cheese topped with melted mozzarella cheese and our classic marinara sauce

Our lollipop lamb chops are marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature yogurt mint sauce

Fresh clams or mussels simmered in your choice of a white wine or marinara sauce

Jumbo shrimp sauteed in a butter, garlic, and lemon sauce

Clams stuffed with breadcrumbs, Parmigiana cheese, lemon juice, white wine, garlic, and oregano

Buffalo mozzarella served with sliced tomato, basil leaves and drizzled with a cherry balsamic reduction

Fresh Burrata mozzarella drizzled with balsamic vinegar over thinly sliced fried eggplant, served on a bed of arugula salad tossed with cherry tomatoes, red onions, pepperoncini and our Italian vinaigrette dressing

Perfectly cooked and chilled jumbo shrimp served with cocktail sauce, horseradish and lemon

Chef's selection of Italian meats, cheeses, olives and peppers with romaine lettuce and slices of our homemade Italian bread. Genoa salami, Parma prosciutto, mortadella, Buffalo mozzarella, provolone, and Parmigiana cheeses, Kalamata olives, marinated artichoke, roasted red peppers and pepperoncinis with a drizzle of extra virgin olive oil. Ask your server for a meatless option

Crispy romaine lettuce with fresh grated Parmigiana, toasted croutons and our Caesar dressing

Fresh spinach tossed with walnuts, bacon, red onions topped with a balsamic glaze

Ripened tomatoes over mixed greens with fresh Buffalo mozzarella and Parma prosciutto served with our basil vinaigrette dressing

Roasted red and golden beets tossed with mixed greens, red onions, candied pecans and Feta cheese tossed in our raspberry vinaigrette dressing

Crumbled blue cheese, candied pecans and red onions tossed with mixed greens and a drizzle of honey. Served with our raspberry vinaigrette

Fresh tomatoes, cucumbers, Kalamata olives and red onions served with homemade Italian bread and julienned fresh basil. Topped with fresh shaved Parmigiana cheese and our homemade Italian vinaigrette

Orzo pasta tossed with feta cheese, cherry tomatoes, cucumbers, red onions, Kalamata olives, fresh basil and roasted sunflower seeds in a red wine vinaigrette

Traditional meat sauce made from ground New York Strip mixed with our classic marinara sauce, fresh herbs and spices served over a bed of linguini and topped with shaved Parmesan cheese

Spaghetti pasta served with our World-Famous Spicy Gypsy sauce

Spaghetti pasta sauteed with olive oil and garlic

Spaghetti pasta sauteed with tomato mix, olive oil, garlic, fresh basil, onions and with a white wine reduction

Broccoli sauteed in olive oil with fresh garlic

Fettuccine pasta tossed with our homemade rich and creamy Alfredo sauce, topped with Parmesan cheese and parsley

Spaghetti classically prepared with imported pancetta, egg yolks, green peas in a Parmigiano Reggiano cream sauce

Penne pasta sauteed with shallots and vodka in a creamy pink sauce with a kiss of vodka

Sundried tomatoes, artichoke hearts, Kalamata olives and fresh basil tossed with rigatoni pasta in a creamy pesto sauce. Garnished with Gorgonzola cheese and roasted sunflower seeds

Gnocchi pasta with prosciutto, white wine and spinach in our four cheese sauce

Fresh clams in an herb broth. Served red or white over a bed of linguini

Shrimp Parmigiana breaded, sautéed and topped with mozzarella cheese and marinara sauce over a bed of spaghetti

Jumbo shrimp simmered in our spicy marinara sauce served over a bed of linguini

Jumbo shrimp, sauteed in butter, garlic and lemon sauce served over a bed of linguini

Jumbo shrimp and pancetta sautéed with garlic, olive oil, basil, and cherry tomatoes topped with Parmigiana and feta cheeses served over a bed of spaghetti

Sautéed shrimp and scallops tossed with spinach, mushrooms, cherry tomatoes and Feta cheese. Served over a bed of garlic and olive oil linguine

Shrimp, mussels, clams, scallops and calamari sautéed in a red or white sauce, served over a bed of linguine

Freshly baked homemade lasagna, layers of traditional Bolognese sauce, fresh mozzarella and ricotta cheeses finished off with a touch of Parmigiana cheese and topped with our classic marinara sauce

Manicotti shells stuffed with ricotta, Asiago, provolone and Parmesan cheeses mixed with spinach and mushrooms, topped with our homemade marinara sauce, melted mozzarella cheese, and finished off with sauteed spinach

Penne pasta tossed in our house specialty sauce consisting of ricotta and parmesan cheeses covered with mozzarella cheese and baked to perfection

Breaded eggplant layered in our traditional marinara sauce and topped with melted mozzarella cheese

Pillows of cheese filled pasta tossed in a fresh tomato, garlic, red onion, basil and white wine reduction, garnished with Parmigiana cheese

Shrimp and crab filled ravioli. Served in a delicate pink sauce, topped with sautéed shrimp

Penne pasta sautéed with chicken, shrimp, broccoli and mushrooms in a light pink sauce topped with melted mozzarella cheese and baked to perfection

Pan-seared chicken breast sautéed in a white wine and lemon butter sauce with capers served on a bed of spaghetti with piccata sauce

Tender chicken breast sautéed with fresh mushrooms in a Marsala wine sauce served on a bed of spaghetti with marsala sauce

Fresh chicken breast sautéed Française style in a lemon and white wine sauce with a touch of butter served over a bed of spaghetti

Plant based chicken cutlet baked in our classic marinara sauce covered in melted vegan mozzarella cheese and topped off with sautéed vegetable

Steak of your choice cooked to perfection and topped with portobello mushrooms, roasted red peppers in a balsamic vinegar and red wine demi-glace

Steak of your choice cooked to perfection and topped with a light brandy cream sauce

Two 8oz pork chops grilled to perfection

Two 8oz pork chops breaded and baked to perfection

Two 8oz pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce

Pan-seared salmon served with spinach over a bed of creamy risotto

Grilled salmon with lemon, garlic and olive oil, served with a side of sautéed vegetables and rosemary potatoes

Classic Italian seafood dish packed with lobster, crab, shrimp, clams, mussels, and scallops in a tomato herb broth

Our bone-in veal cutlet pounded thin and breaded, topped with a spring mix salad, cherry tomatoes, and red onions along with our homemade Italian vinaigrette garnished with shaved Parmigiana cheese

Tender veal medallions pounded thin and sautéed in a mushroom Marsala wine sauce served with a side of spaghetti and Marsala sauce

Tender veal medallions pounded thin and sautéed in a white wine and lemon butter sauce with capers served with a side of spaghetti alla piccata

Tender veal medallions pounded thin and sautéed Française style in a lemon and white wine sauce with a touch of butter. Served on spaghetti with Française sauce

Slowly roasted veal shank topped with a vegetable and tomato demi-glace served over a bed of creamy risotto

Parma prosciutto, fresh Buffalo mozzarella cheese with tomatoes, roasted red peppers topped with a balsamic vinegar glaze served on our Panini bread

Mortadella, salami, capicola and provolone cheese topped with arugula, tomatoes, red onions, oregano and garlic aioli served on our Panini bread

Grilled chicken breast, sundried tomatoes and fresh basil served with our homemade creamy pesto sauce topped with melted Swiss cheese on our Panini bread

Roasted red peppers, sauteed mushrooms, and onions, sliced tomatoes, and avocado with Swiss cheese served on our Panini bread

Our homemade meatballs, marinara sauce and melted mozzarella cheese on our homemade Italian bread. Sub meatless meatballs.

Breaded chicken breast with marinara sauce and melted Mozzarella cheese on our homemade Italian bread. Sub plant-based breast

Italian sausage, peppers, and onions sauteed and served on our homemade Italian bread

Steak or chicken sauteed with peppers onions and melted american or provolone cheese served on our homemade Italian bread

Breaded chicken breast topped with lettuce tomato and red onions drizzled with pesto aioli on our homemade Italian bread. Add your choice of melted Cheddar, Provolone or Swiss cheese

Half pound Angus beef patty topped with lettuce, tomato and red onion on our Brioche bun. Your choice of melted cheddar, provolone or Swiss cheese

Cherry tomatoes, Buffalo mozzarella, basil and arugula greens with balsamic drizzle

Baked custard with a brittle top of melted cane sugar

Creamy, rich New York cheesecake

Sponge cake soaked in espresso, topped with mascarpone and dusted with cocoa powder

Italian pastry filled with sweet cream and ricotta

Strawberry, chocolate and pistachio gelato coated with milk chocolate

Moist cake filled with dark chocolate forsting

Pieces of Bavarian pretzel brushed with butter and served with a honey mustard sauce

Our breaded and fried jumbo shrimp tossed in buffalo sauce

Cauliflower florets breaded and fried served with a side of ranch

Cheese-filled ravioli breaded and fried served with a side of our classic marinara sauce

Mozzarella cheese breaded and fried served with a side of our classic marinara sauce

Fresh Burrata mozzarella drizzled with a balsamic vinegar reduction over thinly sliced fried eggplant. Served on a bed of arugula salad tossed with cherry tomatoes, red onions, pepperoncinis and our housemade Italian vinaigrette

A trio of meatballs topped with marinara sauce and melted mozzarella cheese finished off with fresh ricotta cheese

Eggplant stuffed with Ricotta cheese filling, baked in our classic marinara sauce, and topped with Parmigiano Reggiano cheese

Our lollipop lamb chops are marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature yogurt mint sauce

Clams stuffed with breadcrumbs, parmesan cheese, lemon juice, white wine, garlic, and oregano

Traditional Orzo pasta tossed with feta cheese, cherry tomatoes, cucumbers, red onions, Kalamata olives, fresh basil and roasted sunflower seeds in a red wine vinaigrette