Casa D'Angelo Ristorante Menu

Imported burrata cheese, vegetable caponata and Parma prosciutto.

Eggplant parmigiana, fior di latte mozzrealla, reggiano, pomodoro & basil

Crispy fried calamari & zucchini strings, marinara sauce

Jumbo tiger prawns, pancetta wrapped, broccoli rabe, garlic & oil

House-made meatball & sausage, roasted eggplant & peppers, marinara

Grilled Octopus, roasted tomato vinaigrette, taggiasche olives, field greens

Crispy zucchini flowers, ricotta & mozzarella filling, roasted tomato aioli

Shaved artichokes & fennel crudo, 36 months aged reggiano, arugula, first press olive oil, lemon

Baby romaine, house-made Caesar dressing, white anchovies, reggiano and croutons.

Arugula, radicchio, goat cheese, cherry tomato confit, vintage balsamic vinaigrette

Home-mdae pappardelle, basil pesto, florida rock shrimp, stracciatella, bottarga

Large rigatoni, Italian sausage, porcini & wild mushrooms, black truffle crema

House-made bucatini, ricotta cacio & pepe, 10oz Main Lobster medallions, parsley

House-made Angelo's mom fusilli recipe, fresh tomato & basil sauce, fresh mozzarella, regiano

Vodka & tomato cream sauce, parma prosciutto, reggiano

House-made fettuccine, beef, veal & pork ragu, reggiano

16 ounce grilled veal chop, grilled vegetables of the day, wild mushroom marsala sauce.

Milanese, tri-color salad -OR- or parmigiana style.

Milanese , tri-color salad -OR- or parmigiana style.

Grilled Colorado rack of lamb chops, sauteed broccoli rabe, roasted potatoes, and amarone reduction.

14 ounce grilled new York strip, caramelized onions, wild mushrooms, arugula.

Sautéed jumbo prawns, garlic and lemon, black olives, broccoli rabe and potatoes.

Grilled Salmon or grilled branzino

Spinach, garlic and oil.

Grilled asparagus, olive oil, lemon

Pan roasted wild mushrooms, fresh herbs