Carvers Steaks & Chops Menu

with sour cream

with toasted French Bread and Pita Chips

with roasted garlic & sweet pepper relish

filet, teriyaki sauce, sautéed onions and red bell pepper

button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses

6 large shrimp with Louisiana hot sauce and Cajun spices

6 jumbo shrimp with zesty cocktail sauce

with red peppers, sweet onions and finished with Ancho Chili Sauce

spice rubbed chops with dipping sauce

sautéed shrimp with tomatoes, onions and garlic in a sweet yet spicy cream sauce

Honey Mustard with apples, almonds and dried cranberries

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

Bleu cheese, bacon, onions, and tomatoes

the perfect steak topping

side of Béarnaise Sauce

ground Filet, NY Strip and Rib Eye steak with choice of cheese

the Steak Burger with bacon and sautéed mushrooms

the Steak Burger on Rye bread with Swiss Cheese and grilled onions

sautéed mushrooms, Monterey Jack and Parmesan cheeses

with Caesar Dressing

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

Bleu cheese, bacon, onions, and tomatoes

juicy and flavorful

our most tender steak

double thick-cut chops

14 oz. seasoned and grilled

with apple chutney

two filet medallions topped with asparagus, crab, & Béarnaise

Slow roasted and glazed with our award-winning BBQ sauce

with a creamy sun-dried tomato and basil cream sauce

with sautéed tomatoes, onions and garlic in a sweet yet spicy cream sauce

baked with Dijon and basil marinade

Australian Cold Water Tail

selection varies daily

with remoulade

with Louisiana hot sauce

sautéed onions and red bell peppers

served with honey butter

cucumber, tomato and sesame seaweed

honey-mustard, apples, almonds and cranberries

with Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

with a zesty Thai dressing

with apples, almonds and dried cranberries

Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette

with grilled chicken, bacon, bleu cheese, tomato, egg, and cucumber

mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing

(MR) Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing

on sourdough bread

Ham and Cheddar on potato bread with honey mustard and shaved onions

with Swiss cheese and coleslaw on Grilled Rye

fresh ground filet and strip steak with your choice of cheese

the cheese burger with bacon and sautéed mushrooms

fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions

with mushrooms, Monterey Jack and Parmesan cheeses

thick sliced tenderloin with Bleu Cheese Garlic butter and sautéed mushrooms

with Caesar Dressing

shaved "USDA Choice Beef", grilled peppers, onions and cheese

stacked high on light Rye bread and topped with Swiss cheese

with bacon slices and Honey Dijon Dressing

cheese, Anaheim Chiles, Chipotle mayo, avocado and greens on a potato bun

smoked turkey, Black Forest Ham, Jack cheese, avocado and greens on toasted Ciabatta bread

stuffed with Black Forest ham and two cheeses then oven roasted

juicy and flavorful

our most tender steak

two double-cut chops

baked with a light crust of mustard and basil

blackened Salmon, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce

shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce

Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce

vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan

Oreo cookie crumbs, coffee ice cream, and a thin layer of fudge and slivered almonds

Fresh vanilla custard topped with caramelized sugar-in-the-raw

Bread mixed with custard and sliced apples. Baked to perfection and served with powdered sugar and caramel sauce

Sweet cream cheese with white chocolate, with raspberry puree in a graham cracker crust

Rich, creamy ice cream; chocolate, salted caramel, or vanilla bean. Served plain or topped with fudge, caramel, or raspberry glace

Flavor varies from week to week. Please ask your server

Cheddar cheese melted between two slices of toasted sourdough

Breaded chicken strips cooked to golden brown. Served with Ranch sauce for dipping

Two hamburgers served with your choice of Cheddar, Swiss or Monterey Jack cheese

A half rack of fall-off-the-bone tender baby back ribs, brushed with our award-winning BBQ sauce

Fettuccine tossed in olive oil or butter

We slow roast our award-winning Prime Rib for 7 hours to serve it at the peak of tenderness

Our most tender steak grilled to your liking

8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side

6oz cut, boldly seasoned, and charbroiled

A classic preparation of jumbo shrimp sautéed in garlic butter, chives, and tomatoes

Baked with a Dijon Basil Marinade

Grilled chicken breast, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce

Slow roasted and glazed with our award-winning sauce