Chose Carrabba's for dinner before a flight. The service was gracious and prompt. Vegetable ravioli was a generous portion. The lenon and tomato linguine was flavorful, albeit a bit heavy on the crushed tomatoes. Nice place to stop for dinner at ATL.
My food was ok but my waitress was horrible I didn't get bread and she didn't refill my drink. I didnt tip because I didnt get what I paid for. The host also tried to force me to sit at the bar. I don't want to stare at a wall during a long layover. I asked to move closer to the window and then he sits me in front of a huge pillar.
Good service and the food is ok. But like all airport restaurants with a captive audience, it's absurdly expensive for what it is.