Carpenters Hall

We were blown away by this place! Service was outstanding, but the food was next level. We ordered the salad, shishito peppers and nuts for an appetizer and then came the smash burgers. Everything was so good! We finished our meal with the best carrot cake any of us have ever had. We’re already planning our next visit. Highly recommended!

Brisket hash was greasy. I also wouldn’t associate it with brisket, but rather tougher pastrami cut in cubes: no brisket texture similarity Potato hash is not crispy and is cooked till bitter darkness Compared to other Austin diners: small portion and lazy execution (for $26)

The drinks were just ok. The food was average, but the cucumbers were amazing! Overall, not worth the price point The dirty carpenter: it was ok Another one: just ok Beso Verde: good Slow burn: good Waco red wheat potato rolls: very fresh and the butter is good Chowder: just ok, nothing special Texas Wagyu Tartare: the tartare and the fries were excellent. However, there was very little tartare specially for the price and there was nothing to dip with Hudson valley foie gras: it was a pate, I guess I missed that part, so that was a surprise. It was very good but I just feel bad for doing this to the most delicate protein! Dilled cucumbers: it was AMAZING! It had some much flavor. I will come back for that specifically! Though, $15 for cucumbers?! Chocolate Tart: very rich, though, we didn’t care for the coconut whip cream, it tasted watered down

Stepping into Carpenters Hall in Austin, Texas, feels like entering a culinary wonderland where comfort and innovation waltz hand in hand. It's not just a restaurant; it's a stage where simple dishes take center spotlight and undergo a metamorphosis into extraordinary creations. The ambiance is a stylish ode to Austin's contemporary spirit, resonating with a vibe that's both chic and welcoming. Each dish served here is like a story unfolding on the plate, where traditional comfort food gets a gourmet makeover, revealing layers of flavor that surprise and delight. Now, let me share a tale about the impeccable service that wrapped around me like a familiar embrace the moment I walked through the door. The greeting was not just a formality; it was a genuine welcome, setting the tone for an exceptional dining experience. The coffee bar, a hidden gem within the restaurant, offered a haven for caffeine enthusiasts, adding an extra layer of warmth to the atmosphere. And then, there's Luke at the bar—a maestro of mixology and a true gem in the hospitality crown. His service is not just about delivering drinks; it's about crafting an experience, making you feel like you're not just a guest but a cherished friend. Luke's personable touch adds a layer of personality to the dining experience, turning it into a conversation rather than a mere transaction. In a world where dining out is often about more than just the food, Carpenters Hall stands out as a destination where every element, from the dishes to the service, is carefully curated to provide a unique and memorable journey. It's not just a restaurant; it's a testament to the art of hospitality, where comfort is not just elevated but transformed into a symphony of flavors and genuine connections.

$24 for what I could get across the street at p terrys for $10. Service was ok

A tasteful, thoughtful, and well executed “Austin” concept. I was lucky enough to meet Chef Johnny and be served by Nikki. I wanted somewhere calm. Somewhere beautiful. I wanted food that tasted as good as it looked - and I felt good after eating it. Carpenter Hall delivered on all fronts Great vibes. Great thoughtful well executed food. Wonderful and friendly staff. I got the best riff on “Austin Humus” I have ever had. Get the humus. It is a great example of how understated, nuanced, and yes technical this chef is. The flavor is complex and new, yet perfectly in balance with the flavors that it’s honoring. (That chili oil… they should be selling THAT in the souvenir shop! Sooooo good I wish I could take some home). I also had the Carpenter salad with shrimp. Nikki advised the shrimp and she nailed it. I finished with fresh made iced latte to go. A delicious restaurant with espresso for after the meal?! Yay!!!!!!! Update: I may have a problem. I am totally addicted to the humus with Chef Johnny’s chili oil. This place is just so good. I need to come back for a proper meal. I have my eye on that roast chicken dish… Also - ASK. FOR. LAURA. Exceptional service from an amazing server. Update two: finally had dinner. Took Laura’s suggestions and finally had a proper meal — Started with summer squash salad (I will prob come back for this as a wonderful light meal on its own), the cheese tray with those wonderful cherries that the house makes, I loved my chicken which was cooked perfectly (it tasted fried even though Kt was roasted - I snuck a side of the chili oil from th humus yummmm) and my companion enjoyed his scallops with spicy carrot risotto. We left happy and full. We were once again given impeccable service by Laura. Update: I adore turning the starters into my meal here - I am always obsessed with the humus, but my keto heart was in love with the house made chicharrones (they were actually crackling and popping still as they were set down, you can hear it in the video!). This time I was with a vegetarian friend who was in love with the roasted mushrooms. Dietary restrictions: I am keto - I asked for no bread and the kitchen caught that, and asked if I also wanted no carbs in my other options when I missed that another dish had some! Very helpful!! Parking: This is a good luck hope you find some street parking situation. Video shows this. Kid-friendliness: You COULD but I would not. They would be lovely for your kids. But this is for adults.

Atmosphere and staff are stellar. Place is beautiful and understated at the same time. Our server Matt had a great attitude and a good welcoming vibe. The menu is interesting, on paper is at the level of the service and atmosphere. In practice we were sadly disappointed. Pecans and Cashews were too sweet and Wagyu tartar (31 USD) was completely lost in the dressing and the acompaning fries were too salty. We did not try the entees so cannot comment on them. Pinthouse amber beer was great and their Teacher of peaches cocktail was also great.

Breakfast here with friends was outstanding as usual. I recommend all the time. Great pancakes plus the carpenters breakfast never disappoint. Food here is a little pricey hence the four stars.