Carnitas Don Rafa Restaurant Menu

Carnitas typically consist of Mexican-style slow-cooked pork, accompanied by onions, cilantro, and a selection of salsas.

Pork cuts simmered for hours in a unique blend of sweet and savory ingredients. Served with Rice, Beans and Tortillas.

Soft, fluffy rice seasoned with traditional Mexican spices.

Smooth refried beans topped with crumbled queso fresco.

Mexican soda available in fruit punch, lime, mandarin, pineapple, tamarind flavors.

Combination of carnitas and barbacoa, includes nopales, grilled jalapeño and onion. Served with Rice, Beans and Tortillas.

A Mexican style sandwich prepared with your choice of meat, beans, lettuce, tomato, cheese and sour cream.

Our home made recipe, tripe soup cooked in Guajillo pepper, served with tortillas, cebollitas and cilantro.

Simmered pork cooked in guajillo pepper. Garnished with shredded cabbage, chile pepper, onion, radish and lime.

A 16oz drink made from steeped hibiscus flowers, typically sweetened and served chilled.

Mexican soda available in fruit punch, lime, mandarin, pineapple, tamarind flavors.

Whole ripe avocado, typically served as a complement to various dishes.

Smooth refried beans topped with crumbled queso fresco.

Grilled Onions.

A side of soft, mild Chihuahua cheese, typically used in various Mexican dishes for its excellent melting qualities.

Grilled Jalapeños.

Crispy, golden French fries seasoned with a hint of salt, served with a side of tangy ketchup.

Fresh lime wedges, a tangy addition to any dish or beverage.

Freshly chopped onions and cilantro, typically used to garnish or add a burst of flavor to dishes.

Fresh Cheese.

Soft, fluffy rice seasoned with traditional Mexican spices.

A side of creamy and tangy Mexican crema, traditionally used to enhance the flavors of various dishes.

Pork cuts simmered for hours in a unique blend of sweet and savory ingredients. Served with Rice, Beans and Tortillas.

Sautéed steak strips served with grilled onion, tomato and bell pepper seasoned in our chefs special ingredients.

Thin pieces of fried pork sautéed with cactus and mixed in red or green salsa.

Includes carne asada, carnitas, chicken and chorizo. Also includes chiles toreados and cebollitas asadas. Side order of rice and beans.

Combination of carnitas and barbacoa, includes nopales, grilled jalapeño and onion. Served with Rice, Beans and Tortillas.

Corn or flour tortilla filled with your choice of meat garnished with onion and cilantro or lettuce and tomato.

A Mexican style sandwich prepared with your choice of meat, beans, lettuce, tomato, cheese and sour cream.

Two flat tortillas with beans, your choice of meat, garnished with lettuce, tomato, cheese and sour cream.

Giant flour tortilla filled with rice, beans, lettuce, tomato, cheese and sour cream.

Boronas, typically a hearty mix of ingredients, is served by the pound and may include a combination of meats, vegetables, and spices, reflecting traditional Mexican flavors.

Carnitas typically consist of Mexican-style slow-cooked pork, accompanied by onions, cilantro, and a selection of salsas.

Chicharrón: Crispy pork skin, 1 lb. Option for large, mixed, or small pieces.

Dozen Corn Tortillas (Not heated).

Dozen Flour Tortillas (Not heated).

Fresh fish served with tomato, onion and cilantro (jalapeño optional).

Comes with Rice, Salad and Tortillas.

Fresh shrimp served with tomato, onion and cilantro (jalapeño optional).

Jumbo shrimp served with our own secret cocktail sauce with avocado, tomato, cilantro and onion.

Grilled shrimp cooked with green and red pepper, tomato and onion.

Slices of chicken cooked with green pepper, tomato and onion. Served with rice, beans and tortillas.

A deep-fried burrito filled with your choice of meat. Garnished with lettuce, tomato and sour cream. Dipped in green or red salsa. Includes rice and beans.

Three enchiladas filled with your choice of steak, chicken, pork or cheese dipped in green or red salsa, topped with fresh cheese, garnished with lettuce and sour cream. Includes rice and beans.

Four rolled tortillas crisp fried and filled with carnitas (2) and chicken (2) garnished with lettuce, tomato, sour cream and queso fresco. Includes rice and beans.

Shredded chicken covered in our homemade mole sauce. Includes rice, beans and tortillas.

Flour tortillas filled with melted cheese garnished with lettuce, tomato and sour cream. Includes rice and beans.

Slices of steak cooked with green pepper, tomato and onion. Served with rice, beans and tortillas.

8oz grilled steak served with salad, cebollitas and chiles toreados. Includes 2 cheese enchiladas, rice, beans and tortillas.

Mixture of avocado, tomato, cilantro and lime juice.

Mixture of avocado, tomato, cilantro and lime juice.

Melted chihuahua cheese, bell pepper and onion.

Mexican beef shank soup, mixed with vegetables and a side order of rice.

Steak, bacon and bean soup.

Our home made recipe, tripe soup cooked in Guajillo pepper, served with tortillas, cebollitas and cilantro.

Simmered pork cooked in guajillo pepper. Garnished with shredded cabbage, chile pepper, onion, radish and lime.

Scrambled eggs mixed with tortilla chips cooked with bacon, tomato and onion. Topped with chihuahua cheese and red or green salsa. Served with rice and beans.

Scrambled eggs mixed with tortilla chips, Carnitas, rice and beans topped with red or green salsa.