Good small place. The Interior is very simple, food is good.
Food is always, good the only reason it's not 5 stairs the meat is not always consistent as far as how well or not well its cooked. So out of 20pieces of meat I found 1 under cook and 1 over cooked (I asked for medium). Sides are well done
Nothing redeeming about this experience. The service, the atmosphere, and the food were all terrible. The number of 5* reviews were a big influence on my decision to go there, I can only assume they were bought.
Great place good meat and big portions.
Muy mal trato de la señora que atiene la puerta. Maneje ayer hasta ahí desde West Palm Beach una hora y cuando llegue la mujer de la puerta me dijo que no podría entrar con el coche donde llevaba a mis bebés una de 3 meses y otra de 2 años. Sin importarle que teníamos bebés y era difícil encontrar otro lugar para comer ya que La Niña tenía hambre, dijo que estaba lleno el lugar y el choche no cabía. Horrible experiencia
Over priced, poor customer service,
Good food and service in a nice place.
We were at your restaurant today 2/14/23. The food was outstanding, but the waitress and the overall service was horrible. We had to wait intervals of 30 minutes and constantly had to call upon other waitresses (not the one assigned) for refills, water or to order from the menu. Also notice that one of your chefs or assistants when to the men’s room with his latex gray or black cooking gloves and came out several minutes later with the same gloves, very disgusting and unhygienic. Also, whoever is doing the reservation planning does not seem to know what they are doing, to many people arriving with confirmed reservations, but when they check with your front desk, the person was not able to locate the confirmed reservation from a manual paper list she had. You need some sort of software that can support the reservations planning to avoid such a poor customer experience, a manual written list is not helping.