Carmines Pie House Menu

The WING alternative! Lightly seasoned, deep-fried little cubes of mother nature's goodness tossed in the wing sauce of ya' choice. No splitting sauces. 1 sauce per order. All wings orders are a mix of flats and drums-no exceptions.

Topped with motz and served with our house-made marinara aka "Da Sauce".

From the Halls of Montezuma to your plate in Riverside. Named for a favorite customer, an outstanding former US marine. Fried dill pickle chips with our signature onion petal sauce, salute! SEMPER FI!

We take 6 fresh-baked pita wedges, top each with a thin slice of tomato, a slice of fresh Mozzarella, and a crispy slice of fried chicken breast tossed in hot-wing sauce... warm it all up in the oven, then hit it with fresh basil, sliced jalapeno (on the side so you can adjust your own heat), Asiago cheese and a light drizzle of ranch dressing. We told you it'd be exciting... turn it up!

“These baby’s ain’t out of a box” all the Italian seasonings, garlic, Parm, Pecorino, and Romano cheeses … makes the breading for the huge planks…not sticks… planks…ya get some marinara too.

Garlic cheese bread baked with diced tomatoes, topped with basil pesto, sun-dried tomato pesto, Asiago cheese, Parmesan. You won’t find it anywhere but here unless someone steals it. Carmine owns the patent on this bad mambo-jama.

Not the classic “Caprese salad”. Fresh motz, thinly sliced ripe tomatoes, fresh basil, our own balsamic glaze, Kalamata olives, fresh greens and toasted Mediterranean bread.

Fries, covered with Applewood Smoked bacon pieces, sliced black olives and melted Cheddar cheese sauce. “A Jersey Shore favorite”.

The name says it all - loaded with our meat sauce, pepperoni, and Parmesan. Stop drooling and order ‘em already. Veg heads can sub marinara sauce, mushrooms, and/or jalapenos.

Shoe string strips of zucchini, lightly dusted, fried to perfection, served with "that secret recipe remoulade sauce".

4 servings. Straight from old Lebanon. Simple fresh, family recipe. Great dish to share with friends around the table. Served with toasted bread.

Breaded, stuffed with cheese, fried golden and served with a spicy pepper jelly.

"It's huge" served with melted Mozzarella.

Crunchy, melty morsels of goodness, deep-fried and oozing with white cheese that makes you practically feel like you’re in Wisconsin. Curds are served with a side of Chipotle ranch for an extra creamy kick.

Iceberg lettuce, Feta cheese, Greek pepperoncini, stuffed grape leaves, Kalamata olives, black olives, tomatoes, red onions, cucumbers.

Iceberg lettuce, tomatoes, red onion, cucumber, shredded Cheddar cheese, ham, turkey, boiled egg, bacon, croutons and black olives.

Crispy Romaine, garlic croutons, shredded Asiago cheese, fresh cracked pepper, mixed with Caesar dressing.

Iceberg lettuce, tomatoes, red onion, cucumber, salami, pepperoni, fresh Mozzarella, Giardina, roasted red peppers, garbanzo beans, pepperoncini, shredded Mozzarella, black and Kalamata olives, topped with Mozzarella cheese.

A generous serving of crisp lettuce, tomato, Mozzarella cheese, cucumbers, black olives, and sliced red onions.

Iceberg lettuce, tomatoes, red onion, cucumber, chickpeas, black olives, pepperoncini, covered with Gorgonzola cheese.

Sub only. Not the Philly, but the big boy NYC sliced rib-eye, flat grilled with onions, mushrooms, and green peppers, all jammed in a crispy sub roll and covered in melted cheese sauce.

Panini only. Roasted pork, sliced ham, yellow mustard, Swiss cheese, and fresh pickles. Panini-pressed on Cuban bread.

Authentic gyro meat, tzatziki sauce, on fresh-baked pita, topped with lettuce, tomato, and red onion... ALL ABOUT SPARTA BABY...

Sub only. Breaded seasoned all-white meat chicken breast, fried to perfection, covered with "the sauce", topped with double Mozzarella, ya "double Motz", and toasted to make crispy bread. It's a chicken Parm.

Sub only. Sausage, peppers, and onions, lots of garlic, straight off the flat grill, on our famous Italian bread. Just like you get at the carnival.

Sub only. Sliced meatballs stuffed in our famous Italian bread, covered with "The Sauce" and topped with Mozzarella.

Panini style only. Turkey, chopped bacon, Swiss cheese, sliced tomato, and mayo.

Panini style only. We cook, we don't spell... crispy chicken, ham, creamy sauce, light mayo, and melted white American.

A kick-XXX sandwich like our badass pilots that keep the world safe… (active duty 1st round on us… thx) fried chicken breast, soaked in hot sauce, melted Bleu cheese, lettuce, tomato, onion, Bleu cheese dressin’ for dippin’’’.

Your choice of sub or panini. Thinly sliced turkey, sliced fresh Mozzarella, roasted red pepper, and sun-dried tomato pesto.

Your choice of sub or panini. Ham, Genoa salami, pepperoni, Mozzarella, shredded lettuce, tomato, red onion, roasted red peppers, oil and vinegar. ( It's an Italian combo).

Same as the Jersey but we bake it, da? After baking, we do coat the creation with garlic butter and Parm cheese. Add any pizza topping. Please allow 20 minutes to bake.

AKA-- Hot Italian combo. Da!! Ham, salami, pepperoni, Mozzarella, tomato, coated with garlic and butter, rolled up tight and baked. No substitutions. Please allow 20 minutes to bake.

Grilled chicken, fresh garlic, sauteed mushrooms, spinach, Mozzarella rolled and baked, coated with garlic butter and Parm. No substitutions or additions. Please allow 20 minutes to bake.

Crispy chicken, cream sauce, ham, American and Mozzarella. Creamy goodness! No substitutions or additions. Please allow 20 minutes to bake.

Sauteed green and red peppers, garlic onion's sausage, Mozzarella and Romano, rolled in "the dough" and baked. Coated with garlic butter and Parm. No substitution or addition. Please allow 20 minutes to bake.

Sliced pepperoni, fresh garlic, and Mozzarella layered then rolled inside our made fresh daily pizza dough. Bake it then coat it with garlic butter and Parm. No substitutions or additions. Please allow 20 minutes to bake.

Named after a tuff chick Carmine dated in Philly. Grilled philly steak, sauteed onions, green peppers, mushrooms, loaded with Mozzarella and Cheddar, coated with garlic butter and Parm. Please allow 20 minutes to bake.

Eggplant, mushrooms, fresh garlic, Mozzarella, spinach, roasted red peppers, rolled in the dough and baked. Little garlic butter on top. No substitutions or additions. Please allow 20 minutes to bake.

Real gyro meat, fresh tomato, Feta, red onion, spinach, garlic, and Mozzarella, garlic butter and side of tzatziki. Please allow 20 minutes to bake.

2-3 servings. Please allow 25-30 mins to bake-- Longer if we are busy.

Vegetarian. Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers? Just ask.

Vegetarian. Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), Mozzarella, Romano, and Parmigiano. Topped with thin slices of tomato, and fresh (never frozen) spinach.

Meat lovers this is for you! Crumbled beef, ham, sliced sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double Mozzarella.

Straight from Mel's drive-in to you... double beef, bacon, special sauce, Mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.

A twist on the BLT, Applewood smoked bacon, blended Mozzarella, baked on top of our ranch dressing, tomatoes, heaps of shredded lettuce, and extra ranch on the side.

Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with Mozzarella cheese.

A base of smokey BBQ sauce, diced BBQ chicken, red onions, pineapple, blended Mozzarella, and a touch of Gouda. "Now that's a Red Neck BBQ tropical style".

Vegetarian. Back in Sicily, we used to... never mind. Garlic cream sauce, spinach, diced tomatoes, sauteed onions, Mozzarella, Gouda, and Asiago cheese.

Rocky the French bulldog's favorite! French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and Mozzarella.

Vegetarian. Pesto sauce, fresh tomatoes, garlic, Mozzarella, and fresh Mozzarella, topped with fresh basil.

Carmine hooked with that chic. (Ya in his dreams...) Rosetta sauce, bacon, fresh garlic, fresh tomatoes, fresh basil, fresh Mozzarella, it's all fresh, like Isabella...

Eggplant, fresh mushrooms, fresh tomatoes, garlic, sausage over our traditional Italian pizza sauce. When it comes out the oven we add bursts of Ricotta.

Ok... deep breath.. This one's a doozy! Ricotta cheese base and Mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, and Asiago cheese... phew!

Alright, sports fans... This one's for you! Crispy diced chicken, jalapenos, diced white onions, crumbled Bleu cheese, and Mozzarella. Finished with a drizzle of hot sauce, ranch or Bleu cheese dressing, and celery sticks too.

Vegetarian. On a light spread of marinara, sauteed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended Mozzarella and Feta. When it comes out, a few pepperoncini's and some Greek dressing for dipping.

Naughty version: … imported hot capicola ham… sliced hot cherry peppers… cool diced pineapple… our all-natural ingredients Mozzarella cheese… and a hint of coconut. Nice version: … sweet chopped Virginia ham, cool diced pineapple… pizza sauce and our all-natural ingredients Mozzarella cheese… and a hint of coconut.

Vegetarian. A muther-grabbin' flavor avalanche... It'll hit you in places you didn't even know you had taste buds... basil pesto base, artichoke hearts, green olives, pineapple, Goat cheese, Feta cheese and fresh basil with banana peppers to bring it all together. We almost added sun-dried tomatoes, but we didn't want to short-circuit your system.

Vegetarian. Fresh eggplant, mushrooms, black olives, tomatoes, fresh garlic, red onion, spinach, artichokes. Warm the garden with hot peppers? Just ask.

Vegetarian. Ricotta (mixed with a touch of cream, olive oil, and fresh garlic), Mozzarella, Romano, and Parmigiano. Topped with thin slices of tomato, and fresh (never frozen) spinach.

Meat lovers this is for you! Crumbled beef, ham, sliced sausage, Applewood bacon, pepperoni, diced chicken, fresh garlic, and double Mozzarella.

Straight from Mel's drive-in to you... double beef, bacon, special sauce, Mozzarella, and Cheddar cheese. Topped with shredded lettuce, fresh diced tomato, red onion, and chopped pickles.

A twist on the BLT, Applewood smoked bacon blended Mozzarella, baked on top of our ranch dressing, tomatoes, heaps of shredded lettuce, and extra ranch on the side.

Ham, tomato, beef, black olive, mushrooms, garlic, pepperoni, bacon, spinach, onions, green peppers, pineapple, and covered with Mozzarella cheese.

A base of smokey BBQ sauce, diced BBQ chicken, red onions, pineapple, blended Mozzarella, and a touch of Gouda. "Now that's a Red Neck BBQ tropical style".

Vegetarian. Back in Sicily, we used to... never mind. Garlic cream sauce, spinach, diced tomatoes, sauteed onions, Mozzarella, Gouda, and Asiago cheese.

Rocky the French bulldog's favorite! French fries, Philly steak, bacon, mushrooms, fresh garlic, Cheddar, and Mozzarella.

Vegetarian. Pesto sauce, fresh tomatoes, garlic, Mozzarella, and fresh Mozzarella, topped with fresh basil.

Carmine hooked with that chic. (Ya in his dreams...) Rosetta sauce, bacon, fresh garlic, fresh tomatoes, fresh basil, fresh Mozzarella, it's all fresh, like Isabella...

Eggplant, fresh mushrooms, fresh tomatoes, garlic, sausage over our traditional Italian pizza sauce. When it comes out the oven we add bursts of Ricotta.

Ok... deep breath.. Thi one's a doozy! Ricotta cheese base and Mozzarella topped with pepperoni, hard salami, diced ham, capicola ham, crumbled bacon, roasted red peppers, red onion, banana peppers, fresh garlic, diced tomato, green olives, and Asiago cheese... phew!

Alright, sports fans... This one's for you! Crispy diced chicken, jalapenos, diced white onions, crumbled Bleu cheese, and Mozzarella. Finished with a drizzle of hot sauce, ranch or Bleu cheese dressing, and celery sticks too.

Vegetarian. On a light spread of marinara, sauteed spinach, fresh garlic, red onion, Kalamata olives, fresh sliced tomatoes, topped with blended Mozzarella and Feta. When it comes out, a few pepperoncini's and some Greek dressing for dipping.

Naughty version: … imported hot capicola ham… sliced hot cherry peppers… cool diced pineapple… our all-natural ingredients Mozzarella cheese… and a hint of coconut. Nice version: … sweet chopped Virginia ham, cool diced pineapple… pizza sauce and our all-natural ingredients Mozzarella cheese… and a hint of coconut.

Vegetarian. A muther-grabbin' flavor avalanche... it'll hit you in places you didn't even know you had taste buds... basil pesto base, artichoke hearts, green olives, pineapple, Goat cheese, Feta cheese and fresh basil with banana peppers to bring it all together. We almost added sun-dried tomatoes, but we didn't want to short-circuit your system.

"One Way": Ziti noodles, Parmesan cheese, fresh Ricotta, Mozzarella, herbs and spices. tossed in marinara and baked. "Da Utterway": Same deal in meat sauce.

From scratch, feel-good comfort food with a twist... huge chunks of lobsters, fresh herbs and spices, al dente pasta, baked in Mamey's dreamy cheese sauce, drizzled with a balsamic glaze.

Dude! Mac-n-cheese is the food of the gods! Cheese sauce, pasta shells, a layer of chopped bacon, topped with toasted seasoned bread crumbs.

Vegetarian. Affectionately known as "Big Uncle Al". He worked in a bank, like an accountant… or something, wore a bow tie. His recipe: Start with real butter, minced garlic, 40% heavy cream (the good stuff), white pepper seasoning, finish with Pecorino cheese. When it is perfectly fused we add the farfalle (bow-tie pasta) as a remembrance of Big Uncle Al. He’s not dead. Livin’ on an island got fired after the bank got robbed.

No story, giving it to you straight, huge strips of grilled chicken, sautéed mushrooms, Applewood Smoked bacon, garlic, and onions tossed in a creamy pesto sauce.

“Little bit of family drama”…1/2 the family calls it sauce, the other calls it gravy…so in an effort not to cut himself out of inheritances…we are going with gravy on this one. We start with a huge bowl with gravy (aka “the sauce”) a twirled nest of al dente pasta placed in the center, one giant 3 meat, stuffed with cheese meatball, then more gravy on top, a lite sprinkle of Romano. Roll up your sleeves, tuck the napkin in your collar and go for it!

Not like you might be used to... hand-pounded meat, coated in our homemade seasoned bread crumbs, fried, covered with "The Sauce" and baked with melted Mozzarella, served with pasta.

Vegetarian. Stuffed Portobello mushroom ravioli served in a sun-dried tomato sauce ad then drizzled with balsamic glaze. Healthy never tasted this good!

Thin pasta sheets separated with creamy Bolognese sauce, Ricotta, Provolone, and Mozzarella, each layer seasoned, spiced, and sprinkled with Parm and Romano cheeses. We serve the huge creation, with extra Bolognese. Count em, 5 different cheeses!

In Rosetto sauce, chunks of lobster, it's pink, it's thick, it's spicy, oh baby!