Carlucci Rosemont Menu

Baked Goat Cheese, Served with Toasted Crostini Bread, Oil Cured Sicilian Olives, Diced Tomatoes, Fresh Mozzarella Cheese

Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella Cheese, Tomato Basil Sauce

Italian Sausage and Roasted Bell Peppers, Served Over Soft Mascarpone Polenta

Homemade Saffron Risotto Balls Filled with Italian Brie, Fontina Cheese and Peas, With Tomato Basil Sauce, and Shaved Pecorino Cheese

Baked Italian Brie, Puff Pastry, Amaretto-Apricot Sauce, Fresh Granny Smith Apple

Pan Roasted Mediterranean Mussels, Spicy Tomato Sauce, Toasted Ciabatta

Sliced Melon Stuffed with Mascarpone Cheese, Wrapped in Prosciutto di Parma, ‘Drunken Raisins’, Balsamic Aceto and Crushed Pistachios

Fontina Cheese, Prosciutto di Parma, Mushrooms, Drizzled with Truffle Oil

Provolone Cheese, Marinara Sauce, Roasted Red Peppers, Crumbled Tuscan Sausage

Orecchiette con Salsiccia Little Ear Shaped Pasta with Crumbled Tuscan Sausage Ragu, Baby Spinach, Tomato Cream Sauce

Twisted Shaped Pasta with Traditional Slow Cooked Bolognese Meat Sauce of Ground Veal, Beef and Pork Ragu

Radiatori with Roasted Chicken Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce

Bucatini Pasta, Sweet Creamy Butter, Grana Padano, Cracked Black Pepper, Egg Yolk

Quill Shaped Pasta, Fresh Tomatoes, Roasted Red Peppers, Eggplant, Garlic, Basil, E.V.O.O., Topped with Shaved Ricotta Salata

Bell Shaped Pasta with Shrimp, Baby Spinach, Tomatoes and Chive Cream Sauce

Linguini Pasta, Braised Beef Short Ribs, Baby Spinach, Wild Mushroom, Marsala Sauce

Spaghetti Pasta, Shrimp Mediterranean Mussels, San Marzano Tomatoes, Garlic, White Wine, Chile Peppers

Chopped Romaine Lettuce, Tomatoes, Chicken Breast, Avocado, Hard Boiled Eggs, Crispy Pancetta, Mozzarella Cheese, Red Wine Vinaigrette

Roasted Beets, Baby Arugula, Blackened Shrimp, Shaved Fennel, Orange Segments, Candied Wulnuts, Crumbled Goat Cheese, Avocado, Citrus Lime Dressing

Sliced Ribeye Steak, Gorgonzola Dolce, Organic Field Greens, Fresh Granny Smith Apple, Caramelized Walnuts, Raspberry Vinaigrette

Organic Field Greens with Oil Cured Black Olives, Bell Peppers, Tomatoes, Ricotta Salata and Cucumber, Red Wine Viniagrette

Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Fresh Basil, E.V.O.O., Aged Balsamic Aceto

Grilled Salmon, Cabbage, Black Lentils, Bell Peppers, Almonds and Sweet Corn with Roasted Tomato Vinaigrette

Organic Mixed Baby Greens, Parmesan Ecrusted Chicken Breast, Avocado, Corn, Sweet Bell Peppers, Diced Tomatoes, Fresh Mozzarella, Quinoa, Honey Dijon Poppyseed Dressing

Sliced Ribeye Steak Sandwich, Served with Sliced Tomatoes, Baby Arugula, Grilled Onions, Gorgonzola Dolce and Garlic Aioli on Toasted Italian Ciabatta Bread

Grilled Chicken Breast served with Crispy Pancetta, Mozzarella Cheese, Lettuce and Sliced Tomato with Honey Mustard Aioli, Toasted Ciabatta Bread

Sliced Oven Roasted Turkey Breast, Tomato, and Mozzarella Served on a Toasted Italian Bread with Hearts of Romaine ‘A La Caesar’

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Baby Spinach, Barolo Reduction Sauce

Polpo e Gamberi *GF Grilled Marinated Baby Octopus and Shrimp, Diced Yukon Gold Potatoes, Green Beans, Roasted Bell Peppers, Fresh Mint

Chicken Tenderloin Breast, Wild Mushroom, Garlic Mashed Potatoes, Marsala Wine Sauce

Organic Aged Saffron Flavored Arborio Italian Rice with Shrimp, Sliced Asparagus, Parmesan Cheese, Roasted Grape Tomatoes, Brandy-Tomato Cream Sauce

Veal Scaloppine, Sauteed Baby Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices

Salmone al Forno Pan Roasted Canadian Salmon with Calamari, Sardinian Cous-Cous and Baby Spinach, Spicy Tomato Sauce, Toasted Ciabatta Bread

Grilled Boneless Chicken Breast, Sun-Dried Tomatoes, Artichokes, Roasted Grape Tomatoes, Capers, Arugula served with Linguini Pasta, Lemon Butter Sauce

Lightly Breaded Layered Eggplant Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella, Tomato Basil Sauce, Served with Linguini Pasta in Marinara Sauce

Pan Seared Tilapia, Sauteed Shrimp, Spring Vegetables, Creamy Farro, Diced Carrots, Arugula Pesto, Extra Virgin Olive Oil

Baked Goat Cheese, Served with Grilled Crostini, Oil Cured Olives, Diced Tomatoes and Fresh Mozzarella Cheese

V Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella, Tomato Basil Sauce

Italian Sausage and Roasted Peppers, Served Over Soft Mascarpone Polenta

Homemade Saffron Risotto Balls Filled with Italian Brie, Stracchino Cheese and Peas, Over Tomato Basil Sauce, Shaved Pecorino

Grilled Marinated Octopus and Shrimp, Yukon Potatoes, Roasted Bell Peppers, Green Beans, Extra Virgin Olive Oil Fresh Mint

Pan Roasted Mediterranean Mussels, Spicy Tomato Sauce Toasted Ciabatta

Baked Italian Brie, Puff Pastry, Amaretto-Apricot Sauce, Fresh Granny Smith Apple

Sliced Melon Stuffed with Mascarpone Cheese, Wrapped in Prosciutto di Parma, ‘Drunken Raisins’ Balsamic Aceto and Crushed Pistachios

Fresh Mozzarella, Roasted Tomatoes, Fresh Basil

Provolone Cheese, Marinara, Crumbled Tuscan Sausage, Roasted Red Peppers

Organic Field Greens, Gorgonzola Dolce, Fresh Granny Smith Apple, Caramelized Walnuts, Raspberry Vinaigrette Dressing

Roasted Beets, Arugula, Shaved Fennel, Orange Segments, Candied Walnuts, Crumbled Goat Cheese, Avocado, Citrus Lime Dressing

Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Fresh Basil, E.V.O.O. Aged Balsamic

Hearts of Tender Romaine “A La Caesar” with Anchovies and Focaccia Crostini

Mezzadro Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers and Roasted Garlic Cream Sauce

Bell Shaped Pasta with Shrimp, Baby Spinach and Tomatoes, Chive Cream Sauce

Penne Pasta, Crushed Tomatoes, Roasted Eggplant, Red Peppers, Garlic, Basil, E.V.O.O, Topped with Shaved Ricotta Salata

Spaghetti Pasta, Shrimp Mediterranean Mussels, San Marzano Tomatoes, Garlic, White Wine, Chile Peppers

Twisted Shaped Pasta with our Homemade Slow Cooked Bolognese Meat Sauce of Veal, Beef and Pork Ragu

Little Ear Shapped Pasta with Crumbled Tuscan Sausage Ragu, Baby Spinach, Tomato Cream Sauce

Linguini Pasta, Braised Boneless Beef Short Ribs, Baby Spinach, Wild Mushroom, Marsala Sauce

Bucatini Pasta, Sweet Creamy Butter, Grana Padano, Cracked Black Pepper, Egg Yolk

Grilled 9oz Beef Tenderloin Filet Mignon with Soft Mascarpone Polenta and Marsala Wine Reduction Sauce

Grass Fed Thinly Sliced Veal Scalloppine with Sauteed Baby Spinach, Capers, Corn Souffle, Lemon-Butter Sauce

Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella, Tomato Basil Sauce, Served with Linguini Pasta

Bone-In Pork Chop, Stuffed with Prosciutto Di Parma, Fontina Cheese and Sage, Lightly Breaded, Pan Roasted with Bell Peppers, Roasted Potatoes, Parmigiano, Garlic, Oregano, Rosemary, E.V.O.O

Organic Aged Saffron Flavored Arborio Italian Rice with Shrimp and Scallops, Sliced Asparagus, Parmesan Cheese, Roasted Grape Tomatoes, Brandy-Tomato Cream Sauce

Shrimp, Scallops, Mussels, Calamari, Fin Fish, Simmered in White Wine, with Campanelle Pasta in a Saffron Tomato Broth, Toasted Ciabatta

Pan Roasted Canadian Salmon and Calamari with Sardinian Cous-Cous, Baby Spinach, Served with Spicy Tomato Sauce, Toasted Ciabatta

Chicken Tenderloin Breast, Wild Mushrooms, Garlic Mashed Potatoes, Marsala Wine Sauce

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Spinach, Barolo Reduction Sauce

Braised Bone-In Lamb Osso Bucco, Mascarpone Polenta, Sauteed Spinach, Chianti Red Wine Reduction

Pan Seared Tilapia, Sauteed Shrimp, Spring Vegetables, Creamy Farro, Diced Carrots, Arugula Pesto, Extra Virgin Olive Oil