Carlo's Cucina Italiana Menu

Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers, and Sicilian olives

Fried calamari tossed with hot cherry peppers

Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers, and olives topped with cherry tomato sauce

Lobster ravioli sautéed in a pink vodka sauce

Jumbo shrimp lightly coated in an egg batter, sautéed in a Grand Marnier sauce

Prosciutto di Parma, giardiniera, roasted peppers, and sliced tomatoes, topped with fresh mozzarella and basil

Eggplant layered with sliced tomatoes, fresh mozzarella cheese, and topped with arugula, in a balsamic vinaigrette

Cheese tortellini with spinach in a chicken broth

Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons

Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula

Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette

Potato dumplings sautéed in a plum tomato sauce with fresh mozzarella cheese

Homemade tortellini in a plum tomato sauce

Sautéed chicken with broccoli and penne in a light cream sauce

Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce

Potato dumplings with medallions of chicken, sun-dried tomatoes, mushrooms, capers, and fresh basil, in a light plum tomato sauce

Linguine with jumbo shrimp in our special scampi sauce

Mussels, clams, squid, and shrimp, in a white wine sauce or plum tomato sauce

Topped with prosciutto and Fontina cheese in a sage cream sauce

Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms

Stuffed with spinach, prosciutto, Fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce

Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms, and capers, in a white wine sauce

Sautéed chicken with roasted peppers, gaeta olives and cherry tomatoes in a marsala wine sauce

Sautéed with zucchini, carrots, and sugar snaps in a pink sauce, topped with fresh ricotta

Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce

Eggplant layered with spinach, ricotta, and mozzarella cheese, in a plum tomato sauce

Fettuccine sautéed with veal, prosciutto, caramelized onions, and peas, in a fresh plum tomato sauce

Sautéed chicken breast, potatoes, mushrooms, peppers, and onions, in a white wine sauce

Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers, and onions, in a vinaigrette sauce

Veal stuffed with artichoke hearts, prosciutto and Fontina cheese, in a plum tomato sauce with onions and mushrooms

Pan-seared pork chops with sautéed potatoes and vinegar peppers

Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce

Lobster ravioli sautéed with salmon, shallots, cherry tomatoes, and peas, in a light lemon vodka sauce

Sliced tomato topped with fresh mozzarella in a bed of radicchio & arugula

Arugula salad with pears, walnuts and goat cheese in a balsamic vinaigrette

Romaine lettuce tossed with our own creamy caesar dressing topped with homemade garlic croutons

Topped with slice tomato & fresh mozzarella

Sautéed capers and olives in a plum tomato sauce

Sautéed pancetta and egg in a light cream sauce

Sautéed chicken with broccoli and ziti in a light cream sauce

In white wine or plum tomato sauce

Sautéed with capers in a lemon white wine sauce

Topped with spinach, sliced tomato, prosciutto and fontina cheese in a white wine mushroom sauce

Topped with prosciutto and fontina cheese in a sage cream sauce