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Caravaggio
Menu
Caravaggio Menu
$$$
·
Italian
23 E 74th St, New York, NY 10021
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Appetizers
Pasta
Risotto
Fish
Meat
Dessert Menu
Appetizers
Pasta
Risotto
Fish
Meat
Dessert
Appetizers
Caravaggio Salad
Boston lettuce, baby arugula, radicchio, toasted hazelnuts, Manchego cheese finished with hazelnut vinaigrette.
$32.00
Giuseppe Caprese Salad
Buffalo mozzarella with organic heirloom tomatoes, cucumber, and red onion salad, finished with extra virgin olive oil.
$28.00
Baby Boston Salad
Baby boston salad with garlic, anchovies, and pine nuts; finished with sherry vinaigrette.
$28.00
Zucchini Flowers
Zucchini flowers with sheep's milk ricotta cheese on a bed of tomato coulis.
$28.00
Eggplant Parmigiana
Traditional eggplant Parmigiana.
$38.00
Grilled Octopus
Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette.
$32.00
Sautéed Calamari Salad
Sautéed calamari salad with mixed seasonal vegetables, cipollini onions and mushrooms.
$28.00
Beef Carpaccio
Beef carpaccio with pickled onions, capers and arugula.
$32.00
Burrata, Melon & Prosciutto Di Parma
Prosciutto with burrata, black mission figs and aged port vinaigrette.
$32.00
Caravaggio Caesar Salad
Cesar salad with shrimps, heirloom tomatoes, pine nuts and shaved parmigiano reggiano cheese.
$28.00
Sautéed Chicken Livers
frisee salad, bacon, poached egg and mustard vinaigrette
$32.00
Green Asparagus Salad
with whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard dressing
$26.00
Hamachi & Tuna Sashimi
with guacomole, black radish, jalapeno and grain mustard citrus dressing
$38.00
Pasta
Fettuccine Primavera
Fettuccine with seasonal vegetables, fresh tomatoes, garlic, oil.
$32.00
Spaghetti Carbonara
Spaghetti carbonara made with quail eggs and bacon.
$30.00
Paccheri Pomodoro
Paccheri with cherry tomatoes and fresh basil.
$30.00
Homemade Potato Gnocchi
Potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano.
$28.00
Pappardelle Bolognese
Pappardelle pasta with homemade veal ragu, peas and mushrooms.
$30.00
Linguine With Clams
Linguine with white clam sauce.
$32.00
Bucatini All'Amatriciana
Bucatini amatriciana.
$28.00
Lasagna Bolognese
This lasagna bolognese features layered pasta with rich bolognese sauce. autogenerated by doordash.
$32.00
Squid Ink Fettucine
with broccoli rabe, anchovies, bottarga and garlic
$32.00
Risotto
Risotto With Mountain Herbs
Risotto with Italian mountain herbs and goat cheese.
$36.00
Fish
Montana Rainbow Trout
Grilled Montana rainbow trout with baby watercress, garlic chips, fresh horseradish and lemon vinaigrette.
$50.00
Prince Edward Island Mussels
Prince Edward Island mussels with garlic and fresh tomato sauce.
$36.00
Slow Cooked Branzino
Branzino flavored with rosemary, thyme, garlic and parsley: served with a broccoli puree and grapefruit sauce.
$55.00
Swordfish Milanese
with sauteed spinach
$55.00
Wild Black Bass
with grilled ramps and light citrus emulsion
$55.00
Meat
Chicken Milanese
Chicken Milanese with arugula and tomato salad.
$48.00
Veal Scaloppini
Veal scaloppini in lemon sauce with wild mushrooms.
$45.00
Vitello Tonnato
Thin sliced cold Veal with tuna sauce, shaved cornichon, capers, finished with extra virgin olive oil.
$45.00
Dessert Menu
Tiramisu Caravaggio
Tiramisu cake, Chocolate cookie crumbles, Kahlua foam.
$22.00
Caravaggio Classic Cookies
A perfectly curated assortment of mini house made cookies * contains nuts*
$20.00
Seasonal Fruit Plate
fresh and seasonal fruits
$20.00
Caravaggio Rocher
Gianduja Mousse, Toasted Hazelnuts, Gianduja Ganache
$18.00
Appetizers
Wild Bluefin Tuna Carpaccio & Imperial Caviar
with turnip salad, poppy seeds, Nori and lemon dressing
$35.00
Beef Carpaccio
with pickled onions, capers and wild arugula
$38.00
Hamachi & Tuna Sashimi
with guacamole, black radish, jalapeno and grain mustard citrus dressing
$38.00
Giuseppe's Caprese Salad
organic heirloom tomatoes, stawberries, mozzarella di bufala Camapana, avocado, wild arugula and lemon oregano dressing
$36.00
Zucchini Flowers
Zucchini flowers stuffed with imported sheep's milk ricotta cheese on a bed of San Marzano tomato coulis.
$32.00
Warm Seafood Salad
Warm seafood medley (octopus, calamari, shrimp, diver sea scallops), served with spring vegetables and sun-dried tomato vinaigrette.
$40.00
Grilled Octopus
Grilled octopus with fingerling potato puree, braised radicchio, buffalo mozzarella; finished with aged balsamic vinaigrette.
$38.00
Sautéed Calamari Salad
with mixed seasonal vegetables, cipollini onions and mushrooms.
$35.00
Burrata, Melon & Prosciutto
with black mission figs and aged port vinaigrette
$38.00
Organic Beet Salad
with green apples and Greek yogurt
$32.00
Boston Lettuce, Baby Arugula, Frisee, Radicchio
with toasted hazelnuts, manchego cheese and hazelnut vinaigrette
$32.00
Warm Seafood Salad
octupus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette
$34.00
Caravaggio Charcuterie Plate
assortment of capocollo, schiacciata piccante, smoked salame, sopresata, schiacciata Milanese, Italian giardiniera and mozzarella di bufala Campana
$36.00
Pasta
Homemade Potato Gnocchi
with fresh tomato sauce, smoked mozzarella, fresh basil, onions and oregano.
$32.00
Paccheri
with melted pecorino Romano cheese, crushed black peppercorn, lemon zest and horseradish.
$35.00
Spaghetti Trapanese
Spaghetti with five types of crushed nuts pesto in tomato sauce.
$32.00
Fettuccine With Veal Ragù
with veal ragu, wild mushrooms and summer black truffles.
$38.00
Vegetable And Veal Tortellini
with veal jus and shaved parmigiano reggiano cheese
$40.00
Linguine With Clams
with clams in a white wine sauce.
$35.00
Bucatini All'Amatriciana
with guanciale, onions and cherry tomatoes
$35.00
Homemade Capellini
with seasonal vegetables, crab meat and shrimps
$38.00
Whole Wheat Fettuccine
black truffles and crab meat
$45.00
Risotto
Caravaggio Risotto
with sweet peppers and scallops
$42.00
Lemon Risotto
with saffron. fresh mint and shrimps.
$40.00
Seafood Risotto
with manilla clams, Prince Edward Island mussels, Mediterranean red shrimp and calamari
$48.00
Poricini Risotto
with chicken liver and bacon
$45.00
Fish
Wild King Salmon
with roasted beets, horseradish and sherry vinaigrette.
$55.00
Seared Scallops
with English pea puree, spring onion soubise, green curry and cilantro
$55.00
Salt Crusted Branzino
Salt crusted branzino with seasonal mixed vegetables
$75.00
Wild Striped Bass & Imperial Caviar
braised wild black blass with grilled ramps and champagne emulsion
$60.00
Meat
Veal Scaloppini
with wild mushrooms and lemon sauce
$52.00
Veal Milanese
with black summer truffles, proscuitto di Parma and melted fontina cheese
$65.00
Colorado Rack Of Lamb For Two
pistacchio crusted rack of lamb served with asparagus
$140.00
Dry Aged NY Prime Strip Steak
with heirloom tomato salad, broccoli rabe and shishito peppers.
$65.00
12 Oz. Roasted T-Bone Veal Chop
seasonal vegetable gratin and veal jus
$65.00
Rohan Duck Breast
spiced duck breast, jumbo white asparagus and morel mushrooms
$55.00
Dessert
Tiramisu Caravaggio
mascarapone cream and Kahlua foam.
$18.00
Caravaggio Classic Cookies
A perfectly curated assortment of house made cookies *may contain nuts*
$20.00
Seasonal Fruit Plate
Choice of seasonal fruit or Mixed Berries.
$25.00
Profiteroles
dark chocolate and vanilla gelato with chocolate and caramel sauce
$22.00
Caravaggio Rocher
gianduja Chantilly, toasted hazelnuts and gianduja ganache
$22.00
Baba Rum
light sponge soaked in rum and served with pineapple and vanilla Chantilly
$22.00
Menu Gallery
Menu Gallery