Captain Jack's Menu

Sautéed in butter and cooking sherry

Sautéed mushrooms with a mixture of King Crab and garlic

Butter, garlic and parmesan cheese. Served with garlic bread

½ dozen Blue Point oysters served with red wine vinegar, cocktail sauce and horseradish

Blue Point oyster served in a shot glass with cocktail sauce and horseradish

Clams steamed in butter, garlic and broth

New Zealand green-lipped mussels steamed in butter, garlic and broth

Marinated fresh fish mixed with tomatoes, onions, bell peppers and celery

Smoked albacore, cheddar cheese and tartar sauce

Jumbo prawns served with cocktail sauce

Chilled King Crab served with cocktail sauce

King Crab, avocado, mango salsa served with tortilla chips

King Crab, pepper jack cheese, sour cream and pico de gallo

Potato wedges with three cheeses, bacon bits, seasoned ground beef, green onions, pico de gallo and ranch dressing

Potato wedges with three cheeses, shrimp, shredded crab, pico de gallo and ranch dressing

(14 – 16 oz)

Charbroiled jumbo shrimp, scallops, fresh fish skewers with King Crab

Scallops, green peppers & onion skewers

Sautéed Jumbo shrimp over a bed of rice or linguine

Sautéed King Crab, scallops and shrimp over rice or linguine

Baby clams served on a bed of linguine in a butter garlic sauce. Also available with New Zealand mussels

(28 – 32 oz)Bone-in, center cut, Eastern corn fed CERTIFIED ANGUS BEEF

(16 oz) CERTIFIED ANGUS BEEF

(11 oz)

(16 oz)