Cap't Loui

We had the soft shell crab Po'Boy and the Fish Po'Boy, they were both quite tasty. We're trying the boil on our next visit.

Great Food! Great menu! A little high prices, but fresh seafood this far inland it's to be expected.

Wow! My fiancé and I came here to give it a try and we highly recommend giving this place a try next time you’re in the mood for some GOOD crab legs/ shell fish. We got the crab legs, shrimp, and crawfish bag with garlic noodles. Our waitress suggested adding the noodles into the bag and shaking them up into the sauce and it was AMAZING. Honestly, probably the best crab legs/ crawfish I’ve had in a long time. Everything was appropriately priced and our waitress, Val, was phenomenal!

My son and I enjoyed lunch at Cap't Loui. We were welcomed by Tommie, as soon as we entered. He was also our server. All of the lunch specials were presented. I had the fried shrimp lunch and my son had the calamari po' boy. The food was delicious and plentiful. The fries were cooked to perfection. My son said the tap water tasted terrible. Other than that, we would visit again, if we were in the area.

Food and service was great.

Cap’t Loui provides a fantastic seafood boil experience with extremely kind service! You can’t really go wrong with any of the boiled seafood selections as long as you get the Cap’t Loui sauce with it! Their fried soft shell crab and lobster tail were phenomenal and stands out of everything we tried. I’m stoked to revisit in the future to try more of their fried seafood items.