Caprice Cafe Menu

4.4
(550+ Reviews)
  • Main

    • Tomato Crostini

      goat cheese olivade, pesto
      $14.00
    • Artichoke Crostini

      burrata, currant-pine nut relish
      $14.00
    • Prosciutto Crostini

      burrata, green peas, pear, parmigiano
      $15.00
    • Olives

      $6.00
    • Cheese Plate

      $17.00
    • Soup

      $8.00
    • Lentil Du Puy

      chevre, tomato-basil salsa
      $14.00
    • Grilled Baby Squid & Lemon Butter

      $12.00
    • Grilled Spot Prawns & Lemon-Garlic Butter

      $16.00
    • Crab Cake & Remoulade

      $15.00
    • Roasted Bone Marrow & Parsley Salsa

      $12.00
    • Roasted Beet

      humboldt fog chevre, avocado, pistachio
      $14.00
    • Chinoise Salad

      julienned vegetables, peanuts, soy vinaigrette
    • Poblano Chile Relleno

      corn, black bean, wild rice, salsa roja [spicy]
      $20.00
    • Wagyu Beef Burger

      comte cheese, bacon, teriyaki onions & mushrooms
      $20.00
    • Blue Crab Burger

      avocado, piquillo & espelette pepper aioli
      $22.00
    • Lasagne

      eggplant. fresh cheese, marinara
      $20.00
    • Angel Hair Pasta

      sun-dried tomatoes, calamari, olives, feta, almonds
      $20.00
    • Spicy Angel Hair

      lime chicken, vegetable julienne, peanuts, jalapeno-cilantro jus
      $20.00
    • Pasta Ribbons & Pesto

      wild salmon, asparagus, mushrooms, parmigiano
      $22.00
    • Pasta Ribbons & Meatballs

      cherry tomato marinara, burrata mozzarella
      $22.00
    • Risotto

      spot prawns, asparagus, roasted tomato & piquillo pepper
      $26.00
    • Brook Trout

      string beans, almonds, brown butter
      $22.00
    • Yellowfin Tuna

      olive oil braised shell beans, tomato-caper-olive salsa
      $34.00
    • Wild King Salmon

      garden succotash, grilled lemon, herb salsa
      $32.00
    • Crispy Kurobuta Pork Chop

      broccolini, gremolata butter
      $27.00
    • Prosciutto-Wrapped Jidori Chicken

      parmigiano, charred corn fregola, porcini mustard
      $27.00
    • Baby Lamb Chops

      minted quinoa salad, chimichurri
      $39.00
    • Braised Beef Short Rib

      polenta, braising juices, horseradish gremolata
      $32.00
    • Brandt Beef New York Steak

      fried potatoes, herb-butter
  • Sides

    • Broccolini & Garlic

      $8.00
    • Asparagus & Balsamico

      $8.00
    • String Beans & Almonds

      $8.00
    • Baby Artichokes & Lemon

      $8.00
    • Smashed Potatoes & Herb Salsa

      $8.00
    • Frites & Garlic Aioli

      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(909) 793-8787

104 E State St, Redlands, CA 92373


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