Capricci's True Italian Menu

with roasted chicken, crispy pancetta bacon and sweet peas

Toasted bread topped with melted cheese and garlic, served with a side of Mary's savory meat sauce.

Slow cooked sauce and fresh meatballs served over spaghetti HOUSEMADE GRANDMA MARY'S SAUCE CONTAINS PORK!!

House made pizza sauce lots of pepperoni and mozzarella cheese

Meatballs topped with ricotta and parmesan cheese served with Grandmother Mary's Meat Sauce.

Pomodoro sauce, sweet Italian sausage, portabellas and mozzarella.

House made pizza sauce with mozzarella cheese

with spinach, diced tomatoes with a pesto ranch drizzle

House made pizza sauce lots of pepperoni and mozzarella cheese

House made pizza sauce with mozzarella cheese

Roasted garlic, prosciutto, mozzarella and balsamic glaze, garnished with fresh arugula.

sweet italian sausage, meatballs, pepperoni, mozarella

roasted garlic, olive oil, fresh basil sauce topped with ricotta, mozzarella, and shved parmesan

fresh mozzarella cheese, tomatoes and fresh basil

Meatballs topped with ricotta and parmesan cheese served with Grandmother Mary's Meat Sauce.

Fresh mussels with roasted garlic, tomatoes and chianti. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

stuffed with Italian Bread Crumbs, crab, caramelized onions, spinach and parmesan, topped with a lemon basil sauce.

Cast iron cooked in a balsamic Glaze

with sweet corn remoulade

mozzarella cheese, roasted tomato, arugula, with a balsamic glaze on crostini

with cucumbers, carrots, tomatoes, red onions, parmesan cheese served with your choice of dressing

Mixed greens, pancetta bacon, julienne carrots, toasted sunflower seeds, craisins, and crumbled gorgonzola served with your choice of dressing

medallion sauteed with proscuitto aged provolone swage with a red wine demi glaze

lightly battered with a white wine lemon butter sauce

lemon, white wine and capers Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Served with a choice of side house or caesar salad or one side

Includes choice of house or Caesar salad and one side; options include salted mashed potatoes, sautéed spinach and tomatoes, risotto, pasta with Mary's sauce (contains pork), additional salads, broccoli, Brussels sprouts with pancetta bacon and balsamic.

Lightly battered with a white wine lemon butter sauce

Marsala wine and mushroom sauce

Salmon pan seared with a house made blackened seasoning and citrus herb butter. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Although we DO offer gluten-free options, our kitchen is not gluten-free. Grandma Mary's Sauce contains pork.

Over thin Spaghetti and topped with Mary's Sauce

Saltimbocca: Veal layered with sage, wrapped in prosciutto. Choice of side: select from various risottos, salads, vegetables, or potatoes.

marsala wine and mushroom sauce

Medallions with lemon, white wine and capers

Marsala wine and mushroom sauce

Lightly battered with a white wine lemon butter sauce

Medallions with lemon, white wine and capers

sirloin rolled and stuffed with spinach italian bread crumbs, aged provolone, slowly braised in a tomato chianti demi glaze

with shrimp and lobster sauce

mussels, shrimp, clams, scallops and fish pieces with red or white sauce

stuffed and baked with spinach carmelized onions and pesto

Lightly breaded and layered with ricotta, mozzarella cheese, with our house made marinara sauce.

ravioli, lasagna, chicken parmesan

with sweet corn remoulade sauce

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

with pancetta and balsamic glaze

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Mixed greens, roma tomatoes, red onions, fresh mushrooms, provolone cheese, kalamata olives, and pepperoncinis, typically dressed with house red wine vinegar dressing.

Pasta served with Mary's sauce, a special blend not detailed but typically includes a mix of herbs and tomatoes.

Slow cooked sauce and fresh meatballs served over spaghetti HOUSEMADE GRANDMA MARY'S SAUCE CONTAINS PORK!!

with roasted chicken, crispy pancetta bacon and sweet peas

Roasted garlic, white wine and creamy butter over linguine. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Traditionally made with ricotta mozzarella and meat sauce

penne pasta with parmesan, mozzarella, and ricotta chesse

tomatoes, fresh mozarella, tossed with a garlic basil pesto

house made pappardelle(wide, flat pasta), with slow cooked bolognese sauce* (contains pork)

locally made and served with a feature sauce of the day

Fettuccine pasta tossed in a creamy Alfredo sauce, topped with slices of seasoned chicken. Serves four.

Penne pasta served in a creamy vodka sauce, designed to cater to four individuals. This dish excludes chicken, focusing on the rich flavors of the sauce and pasta.

Penne pasta in a vodka sauce, typically includes grilled chicken, designed to serve four.

A rotating selection of cheesecake, crafted with a creamy consistency and a sweet graham cracker crust, reflecting the chef's current inspiration.