Capri Sogno Menu

Homemade rigatoni tossed in our vodka sauce.

Pappardelle tossed in our veal and beef ragu.

Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce, served with marinara.

Chicken breast, sautéed with a light lemon sauce.

Lightly breaded calamari, fried, served with a side of marinara.

Two homemade meatballs

Breaded chicken breast, baked with mozzarella.

Potato gnocchi tossed in a tomato, butter, Parmigiano Reggiano sauce.

Tortellini tossed with prosciutto, mushrooms, and peas in a rich mascarpone cream sauce.

Baked pasta sheets layered with our veal and beef ragu, ricotta cheese & Parmigiano Reggiano.

sautéed sausage with peppers

Potato wedges sautéed with olive oil, garlic, and roasted red peppers.

Sautéed spinach with garlic and olive oil, typically including a touch of lemon.

Mixed greens with tomatoes, cucumber, red onion, and croutons, typically served with a house vinaigrette.

sautéed sausage and rapini

Sautéed rapini with garlic, extra virgin olive oil, and crushed red pepper.

Two homemade meatballs

one sausage link

Seasonal greens lightly tossed in balsamic with Italian cold cuts, cucumbers, cherry tomatoes, artichoke hearts, Asiago & Parmigiano Reggiano.

Crostini topped with chopped tomato, arugula, and Stracciatella cheese.

Freshly sliced tomatoes with mozzarella, fresh basil, extra virgin olive oil. Add prosciutto di Parma for an additional charge.

12 baked clams stuffed with garlic Parmigiano breadcrumbs.

Baby octopus, grilled & served over wild greens.

Grilled calamari served over wild greens & balsamic.

Sausage links sautéed with green peppers, onions, and roasted potatoes in a white wine sauce.

Delicately steamed mussels in your choice of red sauce or garlic and olive oil.

Lightly breaded calamari, fried, served with a side of marinara.

Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce, served with marinara.

Potato gnocchi tossed in a tomato, butter, Parmigiano Reggiano sauce.

Pappardelle tossed in our veal and beef ragu.

Linguine tossed in spicy marinara with jumbo shrimp.

Tortellini tossed with prosciutto, mushrooms, and peas in a rich mascarpone cream sauce.

Rigatoni pasta tossed in a spicy red sauce with prosciutto.

Penne pasta tossed with fresh tomatoes, onion, basil, black olives, and ground sausage.

Baked pasta sheets layered with our veal and beef ragu, ricotta cheese & Parmigiano Reggiano.

Linguine tossed with shrimp and broccoli sautéed in garlic and olive oil.

Homemade tagliatelle pasta tossed in a crushed tomato sauce with olive oil, garlic & basil, topped with stracciatella cheese.

Linguine tossed with fresh mussels in your choice of red sauce or garlic and olive oil.

Linguini sautéed with tender whole clams, in a white wine sauce, Pat Bruno's favorite.

Homemade rigatoni tossed in our vodka sauce.

Spaghetti tossed with a cream sauce of guanciale, pecorino Romano, Parmigiano Reggiano, black pepper & egg yolk.

1/2 lobster tail, calamari, shrimp, scallops, mussels & clams, served over linguine in a spicy red sauce.

Baked Chilean sea bass in a light lemon sauce on a bed of spinach.

Cod fillets baked with fresh mushrooms, onions, and olives in a crushed tomato sauce.

Veal, sautéed in a light lemon sauce.

Breaded veal, baked with mozzarella.

Breaded veal, pan-fried & served with a side of sautéed spinach and roasted potatoes.

Half of a chicken slow-roasted with mushrooms, onions & roasted potatoes in a white wine sauce.

Baked chicken breast, sautéed with red & yellow peppers and fresh spinach, with roasted potatoes.

Breaded chicken breast, baked with mozzarella.

Half of a chicken sautéed with white wine & garlic, baked with roasted potatoes.

Grilled lamb chops, in a fresh garlic oregano sauce, with roasted potatoes.

14 oz bone-in pork chop, sautéed with Calabrian cherry peppers, onions & sausage, then baked with roasted potatoes.