Canyon Lakes Brewery Menu

This best seller is perfect for drinking all day. Clean, smooth and refreshing, with more body than your typical American lager

A very pale, highly-carbonated, light bodied, well-attenuated lager. The neutral flavor profile and low bitterness

Winner of Gold & Silver medals. Pleasant malty base with caramel undertones and a moderate hop presence

Fairly strong, highly roasted, bitter, hoppy dark stout. Body and dark flavors typical of stouts with more aggressive American hop character and bitterness

Tropical hazy NEipa with great mouth feel. Heavy notes of grapefruit citrus

Winner of Gold at Best of Craft Beer Awards in Bend, Oregon. Full bodied ale with caramel and nutty chocolate notes

Floral and well balanced with fruit punch, juicy cherry and melon notes. Brewed with oats and wheat to create a smooth mouth feel

Very aromatic west-coast tropical IPA with big juicy qualities of mango, papaya and guava. Low bitterness for a palatable IPA

Easy to drink 9.2% beer with great bitter taste, pine notes & flavors of tropical fruit. Strongly hopped with balanced maltiness

Intense coffee & chocolate flavor aroma delivered in a full-bodied American stout

Fresh cucumbers are juiced, strained, and infused to provide a refreshing cucumber taste

Fresh Meyer lemon peel creates a refined lemonade like mouth feel in this German-style sour. High level of carbonation and a light bread malt flavor

Assertive hop character with notes of citrus and pine. Reminiscent of a pale ale with more hop punch, this session IPA uses Mosaic and Simcoe hops

Brewed fresh raspberries, this bright tart sour has a beautiful shade of pink and is a perfect change for those wine drinkers

Crafted with specialized European malts that deliver complex flavors. Ekuanot hops give impressions of citrus fruit and herbs. Crystal hops are highly floral with a touch of spice complementing course honey

Ginger vinaigrette, avocado cucumber relish, taro chip, hot sauce

Pepper crusted filet mignon, focaccia crostini, black river blue cheese, port reduction

Roasted beets, button mushrooms, truffle balsamic vinaigrette, chervil

dry rubbed, balsamic glaze, chipotle raspberry, or peppercorn demi-glace

With house spicy honey mustard

Yukon gold potato, bacon, sour cream, 3 cheese blend, parsley

Cherry tomato, fresh mozzarella, basil, balsamic reduction, olive oil

Roasted garlic puree, red grape, focaccia crostini

Avocado mousse, diced butternut squash, micro greens

Horseradish cocktail sauce, champagne mignonette

Truffle chicken salad, dried cherries, micro greens

Roasted butternut squash, candied walnuts, lemon mint yogurt

Blue cheese mousse, coppa, white onion jam, brioche crostini

Thai dressing, Green jacket BBQ, dry rubbed, Pesto, or satey with peanut sauce

with caper remoulade

with spicy honey mustard

with roasted tomato cream

with avocado and ginger soy vinaigrette in phyllo cup

with Canyon Lakes Course Honey glaze

with Green Jacket barbeque sauce

with spicy apricot mustard

Sausage and cheese with pesto cream

with chili ranch

Roasted beets, balsamic reduction, goat cheese, candied pecans

Arugula, goat cheese, toasted almonds, lemon sherry vinaigrette. (add $2)

With apple and crab. (add $2)

House made Caesar and croutons with fresh parmesan. (add $2)

With crème fraiche. (add $2)

With gruyere Crostini

Roasted potatoes, baby carrots, short rib jus

Roasted potato gratin, spinach demi glace

Free Range Chicken, Yukon potato puree, asparagus, Meyer Lemon Pan Sauce

English pea potato cake, rainbow chard, spring pea puree, fennel-orange vinaigrette

Polenta cake, broccolini, peppernado

Local asparagus, mushrooms, roasted cherry tomatoes, basil almond pesto, parmesan

Wrapped Portobello mushroom with sautéed greens and goat cheese

with crispy bacon lardoons

apple cider reduction, cinnamon apple chutney

lemon caper beurre blanc

hand carved, horseradish crème fraiche, garlic thyme au jus

with horseradish crème and garlic au jus

With Green Jacket barbecue sauce

with Green Jacket barbecue sauce

with roasted onions and peppers, grain mustard, shredded cheese

Roasted pork loin, applewood bacon, white cheddar, whole grain mustard aioli, citrus mojo

Deep sea red crab, Avocado, Shaved Red onion, lemon aioli, chervil, taro root chip

Black beans, red onion, red pepper, avocado, tomato, marjoram, lime, garlic, plantain

Sweet onions, red pepper, carrots, ginger, Thai basil

Jasmine rice, green onion, toasted almonds

Shredded cabbage, red pepper, carrot, cilantro, Thai dressing

Sautéed garlic mushrooms, baby spinach, goat cheese, parmesan cheese, feta cheese, balsamic glaze, wrapped in thin pastry dough

Roasted red bell pepper stuffed with grilled mixed vegetables, orzo pasta, basil, lemon juice, olive oil, topped with feta cheese

Variety of mixed tender baby eggplant, onions, peppers, spinach, potato, coconut milk, yellow curry, Thai basil

plus $2 per person

plus $1 per person

+$3

+$4

+$6

+$2 per person

+$6

+$7

Fried egg, cheddar, choice of bacon, sausage, ham or turkey on an English muffi

with onions, arugula, crème fraiche, tomatoes, & toast

Your Choice of Classic Potato or Cucumber Dill

tossed in our House Marinara Sauce

served in Pesto Alfredo Pasta

with three sauces, blue cheese, and ranch

Includes all well liquor for mixed drinks, house beer, wine, and nonalcoholic beverages

Includes 10 draft house beers, wine, and nonalcoholic beverages

Good for house draft beer or wine

green apple, goat cheese, spiced walnuts, balsamic

orange, roasted beets, almonds, Point Reyes blue, sherry vinaigrette

cucumber, bell pepper, celery, carrot, water crackers

beef & pork meatballs, marinara, basil pesto, focaccia

Fried shallot, white truffle oil, micro herb

citrus poached with spicy cocktail sauce, caper remoulade

plain; dry rubbed; sweet Thai; garlic parmesan; house Green Jacket BBQ; spicy buffalo; or CHEF HOT!

Cucumber, avocado, ginger soy vinaigrette, fresno chili hot sauce, taro root chips

house fried chips, fire roasted salsa, crème, refried beans, shredded cheese

dry-rubbed steak, blue cheese, tomato, buttermilk dressing, onion strings

basil pesto alfredo, garlic mushroom, butternut squash, arugula, parmesan

corn tortillas, cabbage slaw, avocado, crème fraiche, cotija, house fried chips

grilled chicken breast (2), romaine, Caesar dressing, parmesan

cheddar, bacon, house BBQ, onion strings, pretzel bun

garlic mushrooms, avocado, 1000 island, house-made focaccia

Point Reyes blue, romaine, crispy onion strings, fresno chili ranch, pretzel bun

black bean patty, jack, fresno chili ranch, crispy onion strings, foccacia bun

flour tortilla, fried chicken, avocado, cabbage slaw, cucumber, Thai dressing

Slow roasted pork, Green Jacket IPA BBQ sauce, cabbage slaw, soft roll

applewood bacon, lettuce, tomato, avocado, aioli, sourdough

house made ricotta meatballs, three cheese blend, house marinara

swiss, balsamic mushrooms, roasted garlic aioli, onion strings, focaccia

mushroom, red pepper, butternut squash, hummus, pesto, mixed greens

Two house made cookies with vanilla gelato

Vanilla gelato, house salted carmel sauce, whipped cream, almonds and a cherry on top

Hangar 1 Buddha's Hand Citron Vodka, ice tea, lemonade

Tito's Vodka, PAMA, sweet and sour on the rocks

Fresh cucumber & mint muddled with vodka and served with a splash of soda

Torada tequila, pineapple & lime juice, finished with pomegranate liquor

Ron Matusalem, triple sec, lime & fresh mint

Larceny Bourbon, Sweet Vermouth, bitters, cherry

Patron Silver, cointreu, margarita mix served on the rocks