Canton Chinese Restaurant Menu

General Tso's chicken served with a choice of white rice, pork fried rice, or noodles.

This classic favorite is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites.

Eight dumplings, available fried or steamed.

Wonton soup with choice of small or large serving.

Chicken, peas, carrots, and egg in fried rice. Available in small or large sizes.

Soft, stir-fried noodles; available in small or large sizes.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken & broccoli in savory brown sauce. Comes with choice of white rice, pork fried rice, or noodles.

Honey chicken served with either white rice, pork fried rice, or noodles.

Orange chicken served with a choice of white rice, pork fried rice, or noodles.

Garlic chicken served with options of white rice, pork fried rice, or noodles.

Sesame chicken in peanut butter sauce. Options include white rice, pork fried rice, or noodles.

Wonton soup with choice of small or large serving.

Vegetable soup with a choice of small or large servings.

Roast pork, noodle soup. Available in small or large sizes.

Hot and sour soup with options for small or large servings.

Seafood and vegetable blend in clear broth. Available in small or large sizes.

Marinated chicken skewers grilled to perfection, served in a set of six.

Crispy chicken egg roll filled with seasoned chicken and vegetables, wrapped in a delicate pastry shell.

Jumbo shrimp, lightly battered and deep-fried, typically includes a side of dipping sauce.

Crispy, golden-brown chicken wings, seasoned with a blend of Chinese spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boneless spare ribs, marinated in a sweet BBQ sauce and typically includes a blend of traditional Chinese spices.

Ten pieces of freshly fried dough, lightly dusted with sugar, serving as a classic Chinese appetizer.

Golden-battered strips of chicken meat, deep-fried. Typically includes 10 pieces per serving.

Eight dumplings, available fried or steamed.

Wontons filled with minced pork, deep-fried until golden and typically served with a side of sweet and sour sauce.

Marinated beef skewers grilled to perfection, offering tender and savory bites.

Chicken wings (8) or Goldfinger (10) served with fries.

Chicken balls coated in a crisp batter, served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Szechuan-style General Tso's with choice of pork, chicken, beef, shrimp, or mixed seafood (shrimp, scallop, crab meat). Spicy, tangy sauce.

General Tso's with choice of protein, drenched in a garlicky, hot & spicy sauce. Options include pork, chicken, beef, shrimp, and a seafood mix of shrimp, scallop, and crab meat.

Hunan-style spicy dish with a choice of protein: pork, chicken, beef, shrimp, or mixed seafood (shrimp, scallop, crab meat). Served in General Tso's sauce.

Deep-fried shrimp sautéed in a spicy and tangy General Tso's sauce, typically includes broccoli.

Contain peanut.

Curry with choice of chicken, beef, or shrimp in a hot Chinese-style sauce.

Broccoli sautéed with fresh garlic, typically served in a spicy sauce, drawing from traditional Chinese culinary methods.

Jumbo shrimp, chicken, and beef sautéed with onions, green peas, and carrots in a curry sauce.

Crispy chicken wings coated in a sweet and spicy General Tso's sauce, traditionally served with a tangy twist.

This classic favorite is that perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites.

Small or large fried rice with option of vegetable or mushroom mix.

Pork bits mixed with rice, peas, carrots, and egg. Available in small or large sizes.

Shrimp fried rice with choice of small or large serving.

Chicken, peas, carrots, and egg in fried rice. Available in small or large sizes.

Combination fried rice with choice of small or large serving.

Beef sautéed with rice, peas, carrots, and onions. Available in small or large sizes.

Seafood mix with jasmine rice, peas, carrots, and eggs. Available in small or large sizes.

Steamed rice, available in small or large sizes.

Ham and mixed veggies, available in small or large sizes.

Lo mein noodles with options of vegetable or mushroom stir-ins.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp stir-fried with lo mein noodles, crisp bean sprouts, baby corn, and snap peas in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as cabbage, carrots, and onions in a traditional sauce.

Egg noodles stir-fried with a mix of seafood such as shrimp, scallops, and crab meat, accompanied by a selection of vegetables.

Thin rice noodles stir-fried with roast pork, bean sprouts, and mixed vegetables, typically including carrots and celery.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, snow pea pods, water chestnuts, and mushrooms.

Thin rice noodles stir-fried with beef, bean sprouts, onions, and a selection of vegetables in a light soy sauce.

Thin rice noodles stir-fried with shrimp, bean sprouts, onions, and green onions, typically includes a savory soy sauce base.

This is a delicious stir-fry of thin noodles combined with curry powder.

Thin rice noodles stir-fried with shrimp, chicken, beef, carrots, bean sprouts, and green onions.

Chow Mein with choice of chicken, pork, beef, shrimp, or combo. Options for brown or white sauce. Served with fried noodles; substitute with steamed or fried rice available.

Assorted vegetables in chop suey style with choice of brown or white sauce.

Coconut-infused dish with choice of chicken or shrimp.

Walnut-enhanced dish with choice of chicken or shrimp. Options for those with or without walnut allergies.

Steamed mixed vegetables with choice of chicken or shrimp. Prepared without MSG, sugar, salt, or corn starch.

Assorted meats and vegetables in a savory sauce, choice of spice level: mild, medium, or hot.

A harmonious combination of shrimp, chicken, beef, and roast pork sautéed with assorted Chinese vegetables in a savory brown sauce.

2 pieces of boneless chicken breast & shrimp, cooked with fresh vegetables and brown sauce.

Assorted meats and vegetables, choice of brown or white sauce.

Seafood platter with a choice of brown or white sauce. Includes various seafood selections.

Chicken, beef, roast pork, shrimp, and scallops typically sautéed with mixed Chinese vegetables in a savory brown sauce.

Sweet, glazed chicken, delicately coated with honey

Made with peanut butter, deep-fried chicken, sautéed with garlic, peanut butter flavored sauce, sprinkled with sesame seeds and fresh broccoli.

Marinated sliced chicken sautéed with our special orange flavor sauce.

Beef stir-fried with onion, mushroom, and scallion in chef’s spicy sauce.

Beef stir-fried with two types of mushrooms, typically includes a blend of spicy seasonings in a special sauce.

General tso’ chicken & sweet and sour shrimp.

Stir-fried vegetables with pineapple & tomato in chef’s brown sauce and topped with 4 chicken on stick.

A harmonious blend of lemon chicken, General Tso's chicken, and chicken with vegetables, showcasing a variety of flavors and textures.

Your choice of protein stir-fried with onion, jalapeño pepper, celery, baby corn, carrot, mushroom, & snow peas in house hot & spicy sauce.

Strips of white meat chicken, typically includes vegetables like broccoli and mushrooms, sautéed in a spicy Hunan sauce.

Sautéed shrimp with mushrooms, bamboo shoots, snow peas, carrots, and napa cabbage in a delicate white sauce.

Chicken Hon Sue: includes pork, gold finger chicken, or a mix of pork, chicken, and shrimp with broccoli.

Fresh mixed vegetables cooked in a light, savory sauce, typically includes broccoli, carrots, mushrooms, and bamboo shoots.

Deep-fried shrimp, often accompanied by a tangy dipping sauce.

Sliced chicken and potatoes stir-fried in a sweet and slightly tangy teriyaki sauce.

Fresh shrimp, typically sautéed with a medley of garden vegetables, served in a light, savory sauce.

Broccoli with choice of protein: chicken (popular), beef, shrimp. Served with either brown or white sauce.

Sliced chicken stir-fried with mushrooms, broccoli, carrots, and water chestnuts in a light white sauce.

Cashew nuts paired with choice of chicken or shrimp, mixed with broccoli in a Cantonese style.

Chicken and scallop sautéed with a medley of Chinese vegetables, typically including bamboo shoots, water chestnuts, and mushrooms.

Chicken and broccoli in choice of brown or white sauce.

Tender slices of beef stir-fried with mushrooms, typically includes onions and a savory brown sauce.

This popular dish combines tender, juicy steak with green pepper and onion in a flavorful, homemade brown stir-fry sauce.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

A can of orange juice, typically includes a sweet and tangy orange flavor in a convenient, ready-to-drink format.

Bottled iced tea, typically a chilled, sweetened black tea offering a refreshing beverage option.

A single almond cookie, typically made with a sweet dough and enhanced with almond pieces for a classic Chinese treat.