Canterbury Brook Inn Menu

topped with Russian dressing and melted Gruyere Cheese

cold shrimp, soppresatta, smoked salmon, mozzarella cheese, coconut shrimp, clams, roasted peppers, Oyster "Remick"

topped with herb butter, breadcrumbs and bacon

melted swiss mountain cheese served with pickles cornichon, pearl onions, roasted potatoes

White truffle oil, gruyere cheese, seasonal vegetables, shrimp

Minimum 2 orders, 17.50 per person. Gruyere and Emmenthaler cheese, white wine and garlic served with sides of bread and apples. steamed vegetables addition 1.50

assorted fresh, lentils, roasted potatoes or rice

sauteed shredded potatoes, onions, gruyere cheese, double smoked bacon, fried egg

Little neck clams, shrimps, scallops, fresh fish of the day, tomato sauce

artichoke hearts, chicken, fresh herbs, hint of vodka, roma tomatoes

veal scallopini lightly breaded and sauteed, spaetzle

Swiss veal sausage, sauteed onions, and a side of rosti

grilled chicken breast, hint of lemon sundried tomato in a brown pan au jus, roasted potato

Sliced Flat Iron Bistro steak, garlic herb butter, French fries

apple compote, shallots, Madeira wine reduction, garlic mashed potato

topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise, spaetzle

sliced filet mignon, sides of bearnaise and peppercorn brown sauce, assorted vegetables, roasted potato

Minimum 2 orders, 29.50 per person. Gruyere and Emmenthaler cheese, white wine and garlic served with sides of bread and apples. steamed vegetables addition 1.50

White truffle oil, gruyere cheese, seasonal vegetables, shrimp

strips of pork tenderloin in a mushroom brown sauce with a hint of cream, spaetzle