Baked Bread, Fresh Italian Tomato Salsa, Shaved Parmigiana, Asiago & Romano Cheeses with a Balsamic Glaze Drizzle and Fresh Basil
11
AVOCADO BRUSCHETTA
Fire Toasted Bread, Avocado, House Made Tomato Basil Salsa, and 3 Shaved Cheeses with a Balsamic Glaze Drizzle and Fresh Basil
12
DEVILED EGGS
Two Pairs of Our Specialty Stuffed Eggs
9
PRETZEL BITES & BEER CHEESE
Creamy Cheddar, Spices, and an American Amber Ale Make up this Craft Cheese Dip with our Oven Fired Soft Pretzel Bites
12
CANOE CLUB HUMMUS
House-Made Traditional Style, Served with Wood-Fired Pita Triangles and Fresh Veggies
10
SMOTHERED CHICKEN SKILLET
Grilled Chicken, Mushrooms, Fire Roasted Peppers and Onions and Mozzarella in a Cast Iron Skillet
16
SANDWICHES
Sandwiches served with a pickle and choice of loaded potato salad or Great Lakes Kettle Chips.
CANOE CLUB'S FRENCH DIP
House Sliced Roast Beef & 2 Pieces of Provolone Toasted on a Ciabatta with a Side of Au Jus
13
LOBSTER SALAD ROLL
Our delicious Lobster Salad with Mayo, Lemon & Mustard. Topped with whipped avocado on a Toasted New England Lobster Roll
13
ITALIAN MEAT SANDWICH
Ham, Salami, Pepperoni, Capicola, Provolone Cheese, Banana Peppers, Lettuce, Tomato & Caesar Dressing on a Ciabatta Roll
12
BLT
Applewood Smoked Bacon, Lettuce, Tomato & Mayo on a Croissant
11
TURKEY APPLE BRIE
Turkey, Brie, Apple & Blackberry Dijon on a Croissant
12
CAPRESE SANDWICH
Fresh Mozzarella and Tomatoes, Basil Pesto Spread, Olive Oil, and Balsamic Glaze served on a Ciabatta Roll.
12
APPLE BACON HAM SANDWICH
Granny Smith Apples, Bacon, Ham, and Provolone Cheese on a Pretzel Bun with Blackberry Dijon Glaze
13
WOOD FIRED SIGNATURE PIZZA
All Pizzas available on 10" ~ Gluten Free Cauliflower Crust - Add $3 ~ We make our food fresh and buy ingredients local and organic when in season and available. Our Pizza is handmade by order and time varies at busier hours.
PHILLY STEAK
White Garlic and Olive Oil Sauce, Shaved Parmigiana, Asiago & Romano Cheese, Roast Beef, Fire Roasted Peppers and Onions