One hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.
$16.00
JAX Veggie Burger
Vegan patty. grilled onion, sliced dill pickle, on brioche.
$16.00
JAX Crispy Chicken Sandwich
Fried Italian chicken breast, pepper jack, grilled onions, pickle aioli, on brioche.
$15.00
JAX Fig & Brie Burger
Char-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (great with sweet potato fries!)
$19.00
BBQ Pulled Pork Sandwich
Roasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.
$15.00
Smalls
Chicken Tenders & JoJo Chips
$16.00
JoJo Chips
$8.00
Buffalo Wings
$13.00
Spicy Creole Meatballs
$14.00
Gumbo
$11.00
Steamed Artichoke
$14.00
Brussels Sprouts W/Andouille
$12.00
Jack Sauce And Bread
$13.00
Sweet Potato Fries
$8.00
Chili Orleans (Small)
$9.00
Greens
Jax Southern House Salad
$10.00
Kale Caesar Salad
$10.00
Southern Fried Chicken Salad
Crisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.
$18.00
Shrimp Stuffed Avocado
Sweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.
$16.00
Immunity Salad
spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette
$18.00
Veggie Grinds
Mediterranean Quinoa Salad (Available Vegan)
Quinoa, grilled artichoke hearts, kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)
$19.00
Mardi Gras Pasta
Yellow squash and zucchini in a fire-roasted tomato cream sauce over penne with parmesan cheese.
$18.00
Hummus Plate
pita,, feta and sauteed spinach
$17.00
Go Fish
Salmon Avocado Ancho Chili Bowl
Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.
$24.00
The Barramundi
Lightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.
$22.00
Classic JAX
JACKrice
Hormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.
$21.00
Spicy Creole Pasta
Spicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with parmesan.
$22.00
Jambalaya
Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.
$21.00
Sweet Thang
Boneless chicken breast in a basil, garlic, white wine sauce over pasta with parmesan cheese.
$21.00
JACKshrimp And Bread
Seven large, wild-caught gulf shrimp in Jack's signature spicy savory sauce served up with French bread for dunking! You peel 'em! Go jumbo and make it a 10-piece!
$20.00
Lemon Chicken & Prosciutto Pasta
boneless chicken breast, prosciutto, in a lemon cream creole sauce over penne pasta and parmesan
