EDIT: glad I could help you realize you’re a sand shop not a cheese shop. If you need more consulting let me know. A cheese shop that opens at 7:30am without anyone to cut cheese. Sorry, a cheese shop that doesn’t have a cheese monger, to cut cheese at 8:06am It’s called cross training. “I have no idea when they’re coming in” is not a real answer.
Today on this day in spring of 2024, sunny but a little cold outside, and with a line down the street, the most perfect green goddess biscuit was made. So grateful for this place and kuddos to the kitchen for handling all the hungry bellies today with ease and perfection!
After coming here all the time for lovely coffee, sandwiches, and milk, I always wondered how their catering would be. Recently, I ordered platters and seasonal bites for an event, and the plating, selection of ingredients, display menu, and delivery were all immaculate. Highly recommend for catering. Thank you, Shoshana and Erin!
I like this place, but the last two times I went to get a sandwich the bread was really stale… Should be a really obvious thing to quality control if sandwiches are one of your main offerings. Step it up
The food is great and the manager is really great at following up with customers!