Campagnia Bistro Menu

Red onion and bell pepper salad with roasted jalapeño aioli.

Arugula, balsamic syrup and pecorino cheese.

Sundried tomato-olive relish, roasted garlic and herb flat bread.

Marinated edamame, soy-citrus sauce and chili paste.

Orange-tarragon glaze.

Apple–sprout salad, sriracha aioli, orange-miso vinaigrette and sweet soy glaze.

Sesame siracha dipping sauce.

caramelized onion cheddar & smoked gouda

With roasted garlic.

Roasted red onions and fresh oregano with hot honey drizzle.

Gorgonzola cheese topped with wild arugula.

Bell pepper, red onion, fresh herbs and sweet-spicy peanut sauce.

Provolone and pepperoncini. Please ask server for today's meat combination.

Tossed in a light jalapeno-cilantro cream sauce with roasted tomatoes, cremini mushrooms and snap peas.

Pancetta, basil and red onion tossed in a Neapolitan style tomato sauce, fresh Mozzarella and Parmesan.

Tossed in pappardelle pasta with mushrooms, fresh Ricotta and Pecorino.

In a lightly spiced marinara sauce and served with garlic-Parmesan crostini.

Tomatoes and lemon-caper reduction topped with an arugula-pecorino salad.

Gluten-free. Steamed Jasmine rice, red Thai curry glaze and coriander oil.

Garlic Parmesan steak fries, traditional chimichurri and sautéed brussel sprouts.

Peppercorn sauce, loaded twice baked potato and sauteed asparagus and carrots.

Green chickpea-almond hummus, grilled vegetable salad, harissa and pomegranate glaze.

Gluten-free. Blended rice pilaf, sauteed green beans and smoked paprika-lemon butter.

Garlic mashed potato, sauteed green beans, gremolada and harissa aioli.

With fresh whipped cream.

Pair it with a glass of Inniskillin Vidal ice wine.

Includes crème brûlée, bread pudding and tiramisu.

With berries and fresh whipped cream.

Pair it with an aged cockburn’s port.

Red onion and bell pepper salad with roasted jalapeño aioli.

Orange miso vinaigrette.

Arugula, balsamic syrup and Pecorino cheese.

Sundried tomato-olive relish, roasted garlic and herb flat bread.

Orange-tarragon glaze.

Warm Goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita and pomegranate vinaigrette.

Spiced peanuts, crisp wonton strips and black bean soy vinaigrette.

Baby iceberg, Blue cheese, tomatoes, olives, pickled red onion, new potatoes, eggs, croutons and buttermilk Blue cheese dressing.

Gluten-free. Strawberries, candied pecans, blue cheese and poppy seed dressing.

Baby bok choy, almonds and your choice of protein.

4 cheese, prosciutto and fresh herbs served with house green salad and garlic crostini.

Pancetta, basil and red onion tossed in a Neapolitan style tomato sauce, fresh Mozzarella and Parmesan.

With roasted garlic.

Roasted red onions and fresh oregano with hot honey drizzle.

Gorgonzola cheese topped with wild arugula.

Bell pepper, red onion, fresh herbs and sweet-spicy peanut.

Provolone and pepperoncini. Please ask server for today's meat combination.

Warm Goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita and pomegranate vinaigrette.

With orange miso vinaigrette.

Radish, tomato, bell pepper, cucumber, red onion and pita chips.

Strawberries, candied pecans, Blue cheese and poppyseed dressing.

Harissa aioli, Feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun.

Avocado, lettuce, fresh tomato salsa, chipotle mayo and Feta cheese.

Gruyere cheese, arugula, sauteed peppers, onions and mustard aioli.

Prosciutto, Provolone, lettuce, tomato and pesto aioli on ciabatta.

Tomato basil bisque and house green salad on sourdough. Served with choice of pasta salad, French fries or green salad.

Bacon, Provolone, avocado, tomato and jalapeno-herb aioli on sesame brioche bun.