Camila's Restaurant Miami Menu

Fresh mixed greens served with signature Brazilian vinaigrette.

Healthy and hearty fall salad with peppery arugula, cherry tomatoes, and toasted garlic croutons. Dressed in a simple vibrant lemon vinaigrette.

Greek salad consist of tomatoes, cucumber, onions, olives with a crunchy boost from romaine lettuce topped off with original feta cheese, and sprinkles of black pepper.

Two slices of our traditional grilled top sirloin (picanha) is grilled to perfection. Served with rice, French fries, and Brazilian vinaigrette.

Brazilian version of stroganoff includes diced protein with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice, and shoestring potatoes.

Brazilian version of beef stroganoff includes diced protein with onions, mushrooms, tomato sauce, and heavy cream, accompanied by white rice, and shoestring potatoes.

Tender, juicy roasted chicken leg quarters served with rice, beans, and fries.

Grilled salmon fillet topped with traditional mango vinaigrette. Served with rice and French fries.

Butter, cream, Parmesan cheese to make a rich topping to our fettuccine pasta, and topped with your choice of protein.

A tender breaded steak covered with our signature homemade tangy red sauce topped off with melting mozzarella cheese. This dish is served with a side of Jasmine rice and mash potatoes.

A brazilian traditional consisted on minced chicken with creamy catupiry wrapped in a soft dough, breaded and deep fried to perfection. Each portion comes with 3 coxinhas.

A football-shaped deep-fried croquette of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon. Each portion comes with 3 quibes

These these fried pastries are filled with various savory fillings like cheese, chicken, ground beef or pizza. Our pastel dough is crispier than empanada dough and more like a spring roll. Each portion will come with 3

10 mini chicken catupiry coxinhas

Delicious cheese bread or pao de queijo. Hot and cheesy. 5 portions

Side od black or pinto beans.

A large portion of amazingly crisp, oven baked fries coated with freshly grated Parmesan, a generous dose of garlic, and black pepper goodness.

Yuka Frita.

These plantains are fried semi-ripe and served along any main dish.

Brazilian chicken salad. Traditional and signature Brazilian chicken salad which combines delicious shredded chicken breast mixed with lime juice, carrots, and raisins topped with potato sticks.

Family recipe made from cubed potatoes, mayonnaise, olives, garlic, onions, and herbs.

Made with manioc (cassava) flour, which is toasted in a skillet with butter, onions, olive oil, and bacon.

Brazilian version of pico de gallo. Green, red peppers mixed into a bowl of dice tomatoes, combinations of flavorful condiments in a pool of vinegar, and olive oil.

A brazilian traditional consisted on minced chicken with creamy catupiry wrapped in a soft dough, breaded and deep fried to perfection. Each portion comes with 3 coxinhas.

These these fried pastries are filled with various savory fillings like cheese, chicken, ground beef or pizza. Our pastel dough is crispier than empanada dough and more like a spring roll. Each portion will come with 3

10 mini chicken catupiry coxinhas

Delicious cheese bread or pao de queijo. Hot and cheesy. 5 portions

A silky custard made with condensed milk, eggs and sugar baked in water bath to ensure perfect creamy texture.

Creamy, sweet, dreamy, perfect rice pudim topped with cinnamon.

Creamy and tangy passion fruit mousse made in house.