Cameron's American Bistro Menu

Zucchini, lemon, chili flakes, sweet pickle relish

House marinara, goat cheese, fresh herbs

Forest mushrooms, toasted garlic, sherry cream, truffle, Parmesan Reggiano

Pan seared Maryland crab cake, shaved Brussels, pancetta, whole grain mustard

House made horseradish cocktail sauce

Field greens, warm goat cheese, pancetta, pine nuts, sun-dried cherries, port wine dressing

Baby kale, cara cara oranges, spiced pecans, citrus yogurt and goat gouda cheese

Fresh pasta, heirloom tomatoes, basil pesto, burrata, chili flake

Garlic mashed potatoes, Maryland crab meat, French beans, sherry shallot cream

Tillamook cheddar, Andouille sausage, creole shrimp gravy

Arugula, artichokes, hearts of palm, toasted garlic, potato purée, lemon caper jus

Parsnip purée, glazed carrots, pearl onion, gremolata, natural jus

Lemon cream, seasonal fruit compote, hazelnut cookie

Rum caramel, Johnson’s vanilla bean ice cream

Seasonal fruit compote

Caramel, crème fraîche, spiced pecans