Calvert's Restaurant

Chef Justin helped us plan a surprise 75th birthday party for my mother last month. He was very responsive regarding details of the menu, seating arrangements, etc. The day of the party all I had to do was drop off some decorations and the cake because they handled the rest! That was a completely unexpected but greatly appreciated development. The party was a huge success! Our server, Warren, was absolutely amazing! He took good care of all of our guest and has a mind like a steel trap, remembering everyone’s drink and food orders. He was so attentive throughout the evening without being obtrusive, and come to find out, he was the one that handled decorating the room for the party! I would highly recommend Calverts for a romantic dinner for two or a dinner party celebration. Everyone raved about the food and a wonderful time was had by all! I thought the cost of the meals and drinks as well as having access to the private room was extremely reasonable.

The meal was delicious. I had prime rib. Cooked as I wanted, no need for A1 or anything. The service was excellent, ols school. Didn't want or had to ask for refulls or anything.

Good was awesome!!

Service was satisfactory. Decor incredibly outdated. Food was mediocre and literally cold (stuffed mushrooms and lobster Savannah). Would not recommend unless you want to take a trip down memory lane. Too bad. Really wanted it to be something special.

Glorious, fantastic, delicious, amazing staff and food!!!

The food was bland and tasteless. The sea bass had no flavor whatsoever. My husband couldn't eat his steak, either. They have better steaks at Sizzler, he said. No amount of seasoning helped. Our waitress was delightful. The ambiance was nice, too, but the food was terrible. We won't be back, unfortunately.

The food was good but small portions for the side dishes. Therefore, I would say it's overpriced!!! I ate afterward because it wasn't fulfilling enough. My meal was $50.

For the three adults the bill came to 277$ without drinks. The so called filet was more likely a sirloin made to look like a filat.The lobster was cold and undercooked. I would not recommend this restaurant. The service was the only redeeming feature!

First class service at a very traditional fine dining establishment