California Pizza Kitchen

Shockingly poor service and now they're adding 20% to the check automatically. The employees are responding by not caring at all, about providing service. Could not get parmesan cheese, plates, silverware, a drink refill and the check.

Worst experience ever in any airport restaurant I’ve been to. Our server was indifferent to us, we ordered a pizza, but we’re not given cutlery even when the pizza was ready on our table. When we asked nicely for some cutlery, the lady said with a shocking tone “If you want some for pizza”, like we should just eat with our bare hands? For the pizza, feels like some frozen food got just warmed up, but cost 23$ here. And what’s more, here is picture of the cutlery we’re given after the short conversation - never seen any dirtier knives/forks in anywhere else in my life. Oh, don’t forget that they automatically charge you 20% for “gratitude, and still offer you one more chance to enter tips in the pay machine(yes, on top of the 20%), what a wonderful place.

Horrible food, equally horrible service. Saddest looking pizza I ever saw

Pretty slow service, especially for an airport. Several menu items were unavailable. Served with paper cups and no lids. Mandatory 20% service charge. Portions a little smaller than a typical CPK. Chicken in BBQ salad was undercooked. Found a body hair in my salad. On the plus side, the avocado was fresh and the kids enjoyed their pizza.

The Kung Pao spaghetti tasted like frozen noodles that are warmed up. The pizza was ok but again like frozen pizza that you buy from grocery store. Beer is overpriced. $14 for a pint of Modelo! They brought the food separately. Meaning that I had finished my pizza by the time my wife got her kung pao. The Kung Pao that they brought had shrimps although we had ordered chicken. It took them another 10 min to correct the order! Also 20% automatically added tip for a mediocre service is too much.

The service and overall cleanliness was definitely not worth the mandatory 20% gratuity.

I would’ve dined in but didn’t see a host around after almost 5 minutes. I walked over to the carry out hoping I’d have luck there but there was a lady counting money while the line just got longer without taking orders or calling someone over to help. I waited a little less than 5 minutes and decided to walk over to Wolfgang puck once I realized it was ridiculous that I was waiting almost 10 minutes just to order food.

They were closed at a random hour before flights were done for the night.

I recently dined at California Pizza Kitchen with ny family, and unfortunately, it was a thoroughly disappointing experience. From start to finish, the meal left much to be desired. Firstly, the service was abysmal. Despite the restaurant not being particularly crowded, it took an excruciatingly long time for our orders to be taken, and even longer for the food to arrive. The staff seemed disinterested and indifferent to our presence, making the atmosphere feel unwelcoming. When the food finally did arrive, it was underwhelming, to say the least. The fettuccine pasta was $20 and to add chicken $5. Our plate had at least a small chicken tenderloin cut in pieces. Total ripoff. To add insult to injury, we order the Margarita Platinum. A $20 drink served in a beer glass with more ice than the north pole. Two sips and done. The prices were far too high for the mediocre quality of the food and service. It felt like a complete rip-off considering the lackluster experience we had. Overall, I would not recommend California Pizza Kitchen to anyone looking for a satisfying dining experience. Save your money and opt for a more reputable establishment where you can truly enjoy your meal without feeling like you’ve been shortchanged.

If I could give it a negative star, I would just because of the service. never again will I step into this establishment.