Califarmia

Love their food, especially their fries, burgers, and nachos. You can also tell they have a supportive work environment where people who work there are happy and are friends with one another. I love supporting that kind of place.

Ran into their food truck at Nashville Art Festival. It was good food and good personalities working behind the counter. I of course tipped as is standard. What's not standard, is getting your receipt to see a tip is already prebuilt into the food prices. Wasn't told that at all when paying. I don't mind that a tip was already included - just wish I had been notified. Other than that I would eat again

Let me start by saying we used to love this place. We have ordered the The Big Nacho Pack several times on (have the UberEats order history as proof). The nachos were amazing the very first time, which kept us coming back. Unfortunately, they have progressively gotten worse each time. The $17 Nachos are supposed to serve four. The first time they did but since then, the serving size and quality has decreased each time. The chipotle crema sauce this time was extremely soupy and tastes like sour cream diluted with milk. The crema sauce is what makes the nachos amazing.The cheese container was half way full. And to make matters worse, there is no working phone number and you will never be able to get anyone on the phone nor leave a voicemail. Extremely disappointing that the only way to speak to an employee is having to drive to the restaurant. I would not be writing this review if I had an actual person/owner/manager to speak with. All I wanted was what I paid for!

Owned by a bunch of cultists

I LOVE this place... when they get my order right and when they’re open. There’s no rhyme or reason to their schedule. It’s so weird I love they offer gluten and dairy free options But whenever I order a burger with no cheese, so far they’ve gotten it right 1 out of 5 times. It’s honestly maddening but I love their food so much I keep going back?! Owners/managers, if you’re reading, PLEASE post valid hours (November dates are currently referenced on your website). It’s March. PLEASE have your cooks check for notes when preparing an order